Pintoh had a fairly modern and clean design for a casual dining restaurant. It’s one of those restaurants I’d pop by with a friend for a catch up (when you don’t want to go to a dingy Asian restaurant but you also don’t want to spend a crazy amount either). The menu is extensive, sells well and is designed nicely. It does not give dingy vibes as it’s stylish but unfortunately it also sells better in paper than in person. Seared Scallop Tataki // $4.00 p.p with spicy lime and chilli dressing
This was a massive let down. It’s overpriced and the quality was not great. It was disappointing that the natural sweetness of a fresh scallop was not there. For the size, $4.00 for one scallop was a big rip off.
Small Pork Ribs // $14.00 with apple, pink radish, walnut and herb salad
This is a small sharing plate and it was tasty. Again, overpriced… On to taste though – it was indeed marinated with soy and it was very tender. I really enjoyed the salad. It was a good pair and with the citrus dressing, it helped make this dish more refreshing and light. Continue reading
Henry and the Fox was packed on a Friday night (mostly filled with those having after work drinks) so the atmosphere was booming! I came by for dinner so if you’re considering a meal I’d recommend a booking. Arancini Ball // approx. $9
Everything an arancini ball should be. It had a great golden crunch and presentation was on point. Overpriced for what it is IMO but worth a try if you feel like splurging. It’d be nice if you could get two for $9… #ifonly
Arancini Ball // approx. $9
See how good it looks right?
Cassarecci Pasta with Seafood // approx. $30
A really disappointing dish. The description was impressive, and the flavour was there but it was very stingy. Even from the picture it looks pretty small for a $30 dish. There was barely any seafood (one prawn and a few mussels) so it felt unsatisfying.Scotch Fillet with Frisee and Potatoes // approx. $40
This is what I ordered. Prior reviews recommended steak so I thought I might as well go for it. I requested medium rare and it was spot on. The steak was deeeeliiicious! Continue reading
Often, special occasions are heightened by the anticipation of a delicious meal. This time I was really looking forward to trying out the set menu at Izakaya Den. It’s been a while since I’ve had really nice Japanese food and Izakaya Den has made an excellent name for itself. We chose the $55 Kuikku set menu (however we ended up adding extra a la carte options spontaneously, so it probably worked out to be similar to the $65-$75 mark with drinks). There were eleven ‘dishes’ inclusive of the set menu but they came out in groups. E.g. three dishes would come out at the same time, then there would be a slight break and then the next four dishes came out etc. We added on the scallop, prawn and dessert dishes separately.Can I just say how crazy their drink menu is? It’s not featured on the Zomato page, but trust me it is extensive. They have creative scroll menus (which if I’m to be critical, can be a bit annoying to look through) which is packed with Japanese alcoholic beverages. If you’re after something sweet and less ambitious I’d highly recommend the Kirin Fuji Apple Cider (absolutely delicious and refreshing.) Admittedly it is very sweet but tastes just like Fuji apple.
1. Sweet Corn ‘kaki-age’ with matcha salt
This was a good start to the meal. Simple but tasty – you can’t go wrong with corn right? The matcha salt (loving the colour) was a unique addition but I found the corn to have enough flavour on its own anyway.
2. Spicy Tuna Tataki
It might be difficult to tell but basically there was six of us and each person is allocated a fair share. E.g. with the tuna tataki there were 2 platters of 6 pieces, meaning 2 pieces of tuna each. There were 2 sauces; one sauce has a strong horseradish type of flavour (quite overpowering – a similar kick to wasabi but I really liked it), and the other a more subtle seafood mayo type of flavour. The tuna tataki is raved about on Zomato and it was decent. 3. Grilled Sweet Potato & Shittake Mushroom
Honestly there’s not a whole lot to say about this one. It’s simple and tasty but also not something I’d order at a premium restaurant (just because it’s not value for money). Normally $9 for the pair.4. Fantastic Prawns with Yuzu Mayonnaise (ordered separately, 3 for $12)
I believe seafood is definitely a strength of Izakaya Den. The ‘fantastic’ prawns did live up to its name being juicy and flavoursome. The yuzu wasn’t obvious to me but I’d recommend trying the prawns. They’re not stingy sized either. 5. Hervey Bay Scallops with Lemon Soy and Panko (ordered separately, 3 for $12)
This was also a highlight. The scallops were cooked perfectly. I would have preferred it without the panko (the scallops were cooked so nicely that I just wanted to enjoy the purity of it). I felt the panko took the scallop flavour away so I scraped most of mine off. Continue reading
In the past year, I’ve spent too many days copying my cat…
Now I’ve decided it’s time to stop being a copycat.
Hurrah! Better late than never right?
Happy New Year!! Today I thought I’d share with you my recent experience at Jonker Street in Doncaster East. I heard a lot of different things about this place and while I was keen to try my own noodle dish (e.g. Laksa) we ended up getting sharing plates with an unlimited rice bucket instead. We did make a booking just incase and good thing we did because for a weekday it seemed quite busy. We were greeted with a friendly waiter and he looked after us for most of our stay.
Sweet and Sour Prawn // 22.80
The prawns were fresh and succulent! They had the typical sweet and sour sauce (you shouldn’t go wrong with this option) but it would have been nicer if the onions had been fried for a little longer (they still had a pretty raw taste – you can still see how white they are). Usually if I ever order a sweet and sour option we go for the pork, but this time prawn did prove to be a good choice. I liked mixing it up.
Choy Heong Bean Curd (Tofu) // 16.80
Oh my goodness – words cannot actually do this dish justice. It was amazing. The bean curd was extremely soft (the softest tofu I’ve had in my life). The flavour was smashing and this was definitely my favourite dish by far. The bean curd melted in your mouth and I really didn’t want to share this with anyone else!
Fishhead Curry Soup
After I saw the menu online, visiting Cafe Carpenter bumped to the top of my ‘to try’ list. I was sucked in because there were so many delicious options and the photos of the food looked great! When we arrived I found that the cafe was a lot smaller than I had expected but it’s very cute with stylish decorations. I wouldn’t come here with a big crowd but a small group of 2-4 would be perfect. We were pretty lucky it wasn’t busy when we arrived because I can imagine the wait for a seat would have taken awhile.
Sweet Potato Noodles (Beef & Veg) // 16
The noodles had a very homely feel. It was clear that they used fresh ingredients but it was simple. I liked that the noodles weren’t soaked in oil (compared to the usual chap chae I’ve tried).
Recently I came by Don’t Tell Mama again and thought I’d do a blog post! The main thing I like about Don’t Tell Mama is that it’s one the larger sized Korean restaurants in the suburbs. I’d usually book just in case but because it can cater a lot of people it’s not usually fully booked. I’ve tried a number of things from the menu and I’d recommend sticking to their ‘Stir-Fried Meal’ section because they’re pretty tasty and it comes with a bowl of rice. I’ve tried items from the menu from each section (except lunch) and I’ve just found the other things to be more disappointing.
Lovers -Sharing Dolsot Bibimbab For 2 // $26
You can choose your choice of meat from pork, prawn, beef, chicken, tofu etc. We chose the prawn and I was pretty disappointed by the bibimbab. It’s quite average and the taste is extremely plain. There’s not much flavour unless you DIY and eat it with other dishes. It’s okay as a ‘side’ but if you did order this as your own main I think you’d feel quite disappointed by the lack of flavour and seasoning. The plus side is that if you are someone who cares a lot about health then I’d recommend getting this dish. Most of the menu items at Don’t Tell Mama are pretty oily except for this one.
Beef Bulgogi // $16
Mild Pork Bulgogi // $16
I was after a quick casual meal to fill up my hungry stomach the other night and stumbled across Udon Yasan. From the outside it looks like a quick service restaurant (like a fast food joint but of asian food haha). To be honest I didn’t expect much from it because it functions as a cheap self service diner.
Medium bowl of Udon is $4.8, but with beef ($3) is $.78
The way it works is that you order your choice of noodles such as noodle soup, dry noodle, noodle with curry etc (and the meat you want) then you can add paid toppings (mostly fried options such as fried chicken, tempura, soft shell crab, but also things like egg). At the end of the aisle you pay and there’s also a section of all you can eat free toppings.
My bowl of toppings // $0
There were more options but I opted for spring onions, wakame seaweed, bonito flakes and grated radish. You are also welcome to go back anytime to get more. There were also other options such as chilli flakes and ginger.
I went back to Scarvelli with a group of my girlfriends and had a pretty good time. The service and vibe of the place is still laid back and friendly. It didn’t take too long for the food to come out either.
Goodlife bowl – kale, roasted cauliflower, sweet potato, quinoa, pomegranate, lime dressing & poached egg // $15
This is the dish I ordered. I’ve had the Goodlife bowl a couple times already but I haven’t tried this edition with the sweet potato and roasted cauliflower. I was super pleased because I’ve had this obsession with sweet potato recently and it was just delicious. I think this is probably the best breakfast option at Scarvelli. I love the combination of ingredients and they’re all veggies I like. The crispy kale is perfect ( I tried making it at home last week and it was so bitter and gross). I also love sweet pomegranate so yes basically everything in this bowl I liked separately, so altogether? It was the best! #bigfan
Paprika Fritters + Zucchini Spaghetti // $16
The rest of these dishes featured were my friend’s orders which I can’t really comment on except everyone mentioned food envy (over my dish) so I don’t think they were super impressed by their order. Continue reading
Continuing on my brunch explorations was a recent visit back to Top Paddock. To visit my old post please click here. This time I came on a weekday and to my surprise it was still as busy as ever! There was quite a big group of us so we were able to book and good thing we did otherwise I’m sure we would have had to wait a while. Service was better than the last time I came as the waiter was friendlier and overall they were more organised in regards to the time between drink orders and food orders.
Top Paddock – Chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast // $22.00
This is literally the largest brunch meal I’ve ever seen/had. I was so full I couldn’t even finish it and I promise that rarely ever happens to me. Top Paddock is defs value for money and it was delicious too. My friend ordered this last time and just from photo comparison they don’t have as much peppers on the dish but instead more pickled onion and I tell you they were extremely generous with the pickled onion! It was all over my plate so much that it even makes up for the forgotten bacon. 3 of us ordered this dish and only one of us got bacon in our dish so that was disappointing. The things I enjoyed most about the dish was the basil ‘infused’? green tomatoes and the flavour of the relish with the peppers and onions. It’s a huge meal and it comes with two pieces of toast (which I just couldn’t finish). The only downside was that the chorizo was quite oily.
Blueberry & ricotta hotcakes with berries, maple syrup, seeds & cream // $21.00