I was after a quick casual meal to fill up my hungry stomach the other night and stumbled across Udon Yasan. From the outside it looks like a quick service restaurant (like a fast food joint but of asian food haha). To be honest I didn’t expect much from it because it functions as a cheap self service diner.
Medium bowl of Udon is $4.8, but with beef ($3) is $.78
The way it works is that you order your choice of noodles such as noodle soup, dry noodle, noodle with curry etc (and the meat you want) then you can add paid toppings (mostly fried options such as fried chicken, tempura, soft shell crab, but also things like egg). At the end of the aisle you pay and there’s also a section of all you can eat free toppings.
My bowl of toppings // $0
There were more options but I opted for spring onions, wakame seaweed, bonito flakes and grated radish. You are also welcome to go back anytime to get more. There were also other options such as chilli flakes and ginger.
Continue reading Udon Yasan // CBD
Continuing on my brunch explorations was a recent visit back to Top Paddock. To visit my old post please click here. This time I came on a weekday and to my surprise it was still as busy as ever! There was quite a big group of us so we were able to book and good thing we did otherwise I’m sure we would have had to wait a while. Service was better than the last time I came as the waiter was friendlier and overall they were more organised in regards to the time between drink orders and food orders.
Top Paddock – Chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast // $22.00
This is literally the largest brunch meal I’ve ever seen/had. I was so full I couldn’t even finish it and I promise that rarely ever happens to me. Top Paddock is defs value for money and it was delicious too. My friend ordered this last time and just from photo comparison they don’t have as much peppers on the dish but instead more pickled onion and I tell you they were extremely generous with the pickled onion! It was all over my plate so much that it even makes up for the forgotten bacon. 3 of us ordered this dish and only one of us got bacon in our dish so that was disappointing. The things I enjoyed most about the dish was the basil ‘infused’? green tomatoes and the flavour of the relish with the peppers and onions. It’s a huge meal and it comes with two pieces of toast (which I just couldn’t finish). The only downside was that the chorizo was quite oily.
Blueberry & ricotta hotcakes with berries, maple syrup, seeds & cream // $21.00
Continue reading Top Paddock // Richmond (Revisit)
A few months ago (yesss SORRRY belated post!) I went to my first high tea experience at Langham Hotel. This was in the event of a Hen’s party. This high tea experience is run by Melba Restaurant in the Aria Bar & Lounge at the Langham Hotel in Southbank.
At the time it cost us $79 per adult for a session at 12PM-2PM on a Saturday. There is another session at 2:30-4:30PM. During your session the staff are consistently topping up sweet treats at the dessert table.The self service desserts table (there are plenty of plates and tongs around). Continue reading Langham’s Chocolate Bar – Aria Bar & Lounge // Southbank
Apologies for the super belated post! I went by ‘Two Birds One Stone’ a couple months ago for a catch up with one my lovely uni friends. She brought me here and recommended we try it.
The menu hasn’t changed since then so you can still try out what I had :) The menu can be found on their website online. It’s definitely a visually appealing place – bright, clean and their lights are pretty beautiful don’t you agree?
There is a separate breakfast and lunch menu BUT the good news (or bad for the indecisive people) is that both options are BOTH served ALL DAY! On to the food first…
Asparagus with house smoked salmon, potato hash brown, two poached eggs, salsa verde & fried bread // $18.50
This was my friend’s dish. It looked very vibrant but honestly and she agrees – a definite asparagus overkill. They were generous but the dish wouldn’t have been enjoyable for those who don’t mind asparagus. This would be the ultimate asparagus lover’s dish, UNLESS there was more smoked salmon and more of the hashbrown to help balance the flavours out.
Continue reading Two Birds One Stone // South Yarra
Tokyo Pop is a nice and simple Japanese inspired restaurant in the Emporium. It’s quite cheap and there is plenty of variety on their menu. I have been pleasantly surprised by my visit here and wished I had found out about this place earlier while I was still visiting the city quite often. Oh well! I’m sorry I can’t exactly recall the food prices but below is my rough estimation (from memory it wasn’t very expensive compared to other places in the Emporium!).
Ramen (Approx $8-9) (Friend’s dish)
Seaweed and Tofu Salad (Approx $6.50)
This was actually really delicious. I was so happy eating this and actually it was surprisingly big! The seaweed portion is really generous and the sesame salad dressing is great for tying everything together. The tofu was really soft and I didn’t expect it but I felt full afterwards! It’s a great snack.
Okonomiyaki (Japanese Vegetable Pancake) Approx ($5)
As I thought I would still be hungry, I ordered this to accompany my salad (with regrets because I was actually not that hungry to begin with!). This was nice, but one or the other would have been fine for my tummy! I like how generous they are with the sauce because it really lifts the pancake. I generally like Okonomiyaki’s anyway so I thought Tokyo pop’s rendition of it was good.
This is the seating area of Tokyo Pop. It’s located downstairs in the Emporium – it’s one of those restaurants where you order and pay for your food at the front first. I would definitely come back and try other things on their menu, but honestly I think I’ll just be too tempted to get that salad again :)