Recently I came by Don’t Tell Mama again and thought I’d do a blog post! The main thing I like about Don’t Tell Mama is that it’s one the larger sized Korean restaurants in the suburbs. I’d usually book just in case but because it can cater a lot of people it’s not usually fully booked. I’ve tried a number of things from the menu and I’d recommend sticking to their ‘Stir-Fried Meal’ section because they’re pretty tasty and it comes with a bowl of rice. I’ve tried items from the menu from each section (except lunch) and I’ve just found the other things to be more disappointing. Lovers -Sharing Dolsot Bibimbab For 2 // $26 You can choose your choice of meat from pork, prawn, beef, chicken, tofu etc. We chose the prawn and I was pretty disappointed by the bibimbab. It’s quite average and the taste is extremely plain. There’s not much flavour unless you DIY and eat it with other dishes. It’s okay as a ‘side’ but if you did order this as your own main I think you’d feel quite disappointed by the lack of flavour and seasoning. The plus side is that if you are someone who cares a lot about health then I’d recommend getting this dish. Most of the menu items at Don’t Tell Mama are pretty oily except for this one. Beef Bulgogi // $16 Mild Pork Bulgogi // $16 Continue reading →
I was after a quick casual meal to fill up my hungry stomach the other night and stumbled across Udon Yasan. From the outside it looks like a quick service restaurant (like a fast food joint but of asian food haha). To be honest I didn’t expect much from it because it functions as a cheap self service diner. Medium bowl of Udon is $4.8, but with beef ($3) is $.78 The way it works is that you order your choice of noodles such as noodle soup, dry noodle, noodle with curry etc (and the meat you want) then you can add paid toppings (mostly fried options such as fried chicken, tempura, soft shell crab, but also things like egg). At the end of the aisle you pay and there’s also a section of all you can eat free toppings. My bowl of toppings // $0 There were more options but I opted for spring onions, wakame seaweed, bonito flakes and grated radish. You are also welcome to go back anytime to get more. There were also other options such as chilli flakes and ginger. Continue reading →
I went back to Scarvelli with a group of my girlfriends and had a pretty good time. The service and vibe of the place is still laid back and friendly. It didn’t take too long for the food to come out either. Goodlife bowl – kale, roasted cauliflower, sweet potato, quinoa, pomegranate, lime dressing & poached egg // $15 This is the dish I ordered. I’ve had the Goodlife bowl a couple times already but I haven’t tried this edition with the sweet potato and roasted cauliflower. I was super pleased because I’ve had this obsession with sweet potato recently and it was just delicious. I think this is probably the best breakfast option at Scarvelli. I love the combination of ingredients and they’re all veggies I like. The crispy kale is perfect ( I tried making it at home last week and it was so bitter and gross). I also love sweet pomegranate so yes basically everything in this bowl I liked separately, so altogether? It was the best! #bigfan Paprika Fritters + Zucchini Spaghetti // $16 The rest of these dishes featured were my friend’s orders which I can’t really comment on except everyone mentioned food envy (over my dish) so I don’t think they were super impressed by their order. Continue reading →
Continuing on my brunch explorations was a recent visit back to Top Paddock. To visit my old post please click here. This time I came on a weekday and to my surprise it was still as busy as ever! There was quite a big group of us so we were able to book and good thing we did otherwise I’m sure we would have had to wait a while. Service was better than the last time I came as the waiter was friendlier and overall they were more organised in regards to the time between drink orders and food orders. Top Paddock – Chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast // $22.00
This is literally the largest brunch meal I’ve ever seen/had. I was so full I couldn’t even finish it and I promise that rarely ever happens to me. Top Paddock is defs value for money and it was delicious too. My friend ordered this last time and just from photo comparison they don’t have as much peppers on the dish but instead more pickled onion and I tell you they were extremely generous with the pickled onion! It was all over my plate so much that it even makes up for the forgotten bacon. 3 of us ordered this dish and only one of us got bacon in our dish so that was disappointing. The things I enjoyed most about the dish was the basil ‘infused’? green tomatoes and the flavour of the relish with the peppers and onions. It’s a huge meal and it comes with two pieces of toast (which I just couldn’t finish). The only downside was that the chorizo was quite oily. Blueberry & ricotta hotcakes with berries, maple syrup, seeds & cream // $21.00 Continue reading →
Hi guys! Brunch season seems to have caught up with me very recently and to kick it off I thought I’d share with you my latest experience at ‘White Mojo Speciality Coffee & Roaster’ in Balwyn. This is their second store – the original being in the city. You can catch their menu here.
Hot Matcha Latte // $6.00 & Regular Latte // $4.00
To start we ordered drinks. I tried their matcha latte and was recommended by our waiter to get the hot version. He even offered to make it extra hot! I love matcha lattes but I’m usually quite hesitant to order it because I’m not sure if it’ll really be ‘matcha’ and if it’s just going to be sweet flavouring. I was pleasantly surprised at how rich the matcha flavour was and how there was a bitter edge to it. $6.00 is quite expensive but it was a special occasion and I’m relieved that it was a matcha latte to my liking. I know the picture doesn’t do it much justice but it was actually a very dark green colour, Continue reading →
Just recently a friend of mine mentioned the topic of efficient friendships aren’t always healthy. It really got me thinking. He was discussing about how when you love someone you don’t care about the boundaries such as the insecurities – you’ll go out there and spend time with this person. You’ll forsake the worries about how late it is, or that you have other things to do. It’ll be a priority to talk to this person. It won’t be ‘efficient’ anymore. If it’s too efficient it becomes a calculation. To value friendship in a less efficient manner (I’m not talking about logistics here; because we do need it) is to love like Jesus does. It’s to put their needs before your own. It’s to be willing to face rejection because they’re worth the rejection.
Colossians 3:12-14 Put on then, as God’s chosen ones, holy and beloved, compassionate hearts, kindness, humility, meekness, and patience, bearing with one another and, if one has a complaint against another, forgiving each other; as the Lord has forgiven you, so you also must forgive. And above all these put on love, which binds everything together in perfect harmony.
Maybe I’m not explaining it all too well but it really got me thinking.
In no particular order here are some places within Disney World that have given me pleasant memories that I would recommend for you to have a look at too.
Cinderella’s Castle // Magic Kingdom
Do I even have to explain? The iconic Walt Disney statue and Mickey Mouse says it all. It’s just a magical experience to see this sight in person and the castle is absolutely breath taking. Walking from main street USA straight to the castle is also very nostalgic for some reason. The smells of popcorn, coffee and fairy floss is really reminiscent of childhood.
Rapunzel’s Bathrooms // Magic Kingdom
I just love the special theming! Who would have thought to put this much effort into restrooms? #onlydisney. This area also has cool tree stumps to sit on which actually have powerpoints in them to charge your phone. At night the lanterns also light up beautifully. I believe Rapunzel would be quite proud.
Tower of Terror // Hollywood Studios
Okay this is TERRIFYING and I can’t believe I even went on this BUT Disney do such a TERRific job at decorating the place. This twilight zone is spectacular and I really enjoy the first 30 seconds of the ride because it’s SO cool. I think it’d be great to get a backstage tour of this ride.
Festival of Fantasy // Magic Kingdom
This classic Disney parade is awesome. It’s one of my favourite shows to watch at Disney. I love the music and the cute floats that pass with your favourite classic Disney characters. The princesses have cool floats especially Rapunzel and Flynn (Eugene who swings!). Mickey also waved to me the other day! It’s just a bit of a fight to get a good spot but Frontierland is less crowded IMO. Continue reading →
Hi there! Over the past few months I’ve been trying all sorts of food around the Walt Disney World property. Here’s a post on some of the things I’ve tried and what I thought of it :) All the prices exclude tax.
Location: Contemporary Resort
Dining: Contempo Cafe
Item: Spice-crusted Mahi Sandwhich (with Vegetable-style Coleslaw and Spicy Tartar Sauce on a Focaccia Roll with French Fries and Vegetable-style Coleslaw)
Thoughts: When I ordered this dish it was mainly enticed by the fact that it came with fries. Sadly majority of burgers and items on the menu don’t come with fries! You have to add it on for an additional $2.50 or so. Anyways! Mahi is a type of fish and it was extremely soft and tender. This was a really tasty fish burger with good seasoning of spices. I’d order it again.
Location: Wilderness Lodge (Resort)
Dining: Whispering Canyon
Item: Slow-smoked Pulled Pork Sandwich (on a Brioche Roll, with Barbecue Sauce, and Western Slaw with sweet potato fries and homemade beans)
Thoughts: Probably one of my favourite meals at Disney. I would highly recommend this dish! (I really enjoyed other meals I’ve had at the Wilderness Lodge/Fort Wilderness too). I loved the sweet potato fries and the pulled pork flavours were spot on. The beans had a really smokey taste (probably similar to the sauce the pulled pork is marinated in). This is a value for money dish – incredibly filling and the experience at Whispering Canyon is quite fun too. The cast members poke fun at you and give you big quantities of things you ask for (e.g. ketchup). Continue reading →
This year I had the opportunity to experience Disney World’s EPCOT’S annual ‘Food & Wine Festival’ held between September 25-November 16, 2015! Food and Wine at EPCOT is all about ‘Tasting Your Way Around The World. “Embark on a culinary adventure celebrating 20 years of culture and cuisine with the finest wine and beverage offerings at the Epcot Food & Wine Festival, presented by CHASE®.” …Which is exactly what I did do! I embarked on a culinary adventure and Epcot Food & Wine has been amazing.
Countries featured have their own pavilions with about 3 different food options and wine options that showcase the country. Countries featured include: Africa, Australia, Belgium, Canada, China, France, Germany, Greece, Hawaii, Ireland, Italy, Japan, Mexico, Morocco, New Zealand, Patagonia, Poland, Scotland, South Korea and some speciality gourmet food stands such as Chew Lab, Farm Fresh, Wine and Cheese stations etc.
The dishes are not very big (the plates are about the size of a regular plastic fork). Below are some of the tastings I was able to try and my thoughts. Continue reading →
It wasn’t too long ago where I found myself boarding a plane and heading all the way to the US! Keeping it short and sweet here are a few plus things that I’ve discovered along the way about living in the states!
Strange vending machines don’t just exist in Japan. I have now come across ice cream vending machines, vending machines that sell pringles ANDDD frozen meals!
I’ve learnt a crazy amount about currency/exchange rates. I never thought I’d get used to the US dollar (what with the pennies, nickels and dimes?!) And the coolest thing? There’s such thing as Disney currency. Yep! There are Disney dollars and they look like pretty cute colored dollar bills.
Bottomless mugs are a big normality. Bottomless meaning that sodas at restaurants are often refillable for free!
Tip and tax are different. Tip and tax/gratuity are not usually included in the bill or on price points. Tax is usually about 10% of the price however gratuity could be 10%-20%, 18% if you’re on Disney property.
There’s no such thing as Maccas. It’s Mickey D’s!
On the topic of wording, chips = fries, soft drink = sodas, rubbish = trash, postcode = zip code, mobile = cell and there’s plenty more to add to the list!
Waffle fries are an awesome delicacy.
Driving on the other side of the side/being a passenger is scary. And I’m not sure if it’s an all America-wide thing but I rarely see anyone signal. I also don’t feel like pedestrian crossings have humans as the first priority…
Eggs your way are really indeed eggs your way! Overhard, overeasy, scrambled, boiled, sunny side up, soft boiled AND poached! So many options.
The date order. I’ve been so used to writing date, month, year all my life but now it’s month, date, year!