Tag Archives: birthday

White Mojo Speciality Coffee & Roaster //Balwyn

TTWMOJO (1) Hi guys! Brunch season seems to have caught up with me  very recently and to kick it off I thought I’d share with you my latest experience at ‘White Mojo Speciality Coffee & Roaster’ in Balwyn. This is their second store – the original being in the city. You can catch their menu here. TTWMOJO (2)
Hot Matcha Latte // $6.00 &  Regular Latte // $4.00
To start we ordered drinks. I tried their matcha latte and was recommended by our waiter to get the hot version. He even offered to make it extra hot! I love matcha lattes but I’m usually quite hesitant to order it because I’m not sure if it’ll really be ‘matcha’ and if it’s just going to be sweet flavouring. I was pleasantly surprised at how rich the matcha flavour was and how there was a bitter edge to it. $6.00 is quite expensive but it was a special occasion and I’m relieved that it was a matcha latte to my liking. I know the picture doesn’t do it much justice but it was actually a very dark green colour,
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Baking – Oreo Cupcakes

H & I spent the whole afternoon baking birthday Oreo Cupcakes for one of our close friends. It was a lot of fun hanging out, going shopping for the ingredients, baking and decorating the cupcakes! Our friend loved them too hehe.

Here are some photos :)

Oreos (2) To make Oreo Cupcakes all you need to do is first make the cupcakes themselves. We used a chocolate cupcake recipe.Oreos (3) Then we added a bit of the mixture into cupcake holders, placed one oreo in each holder, then filled the rest up with the mixture. Then we baked them! It depends on your oven but approximately 180 degrees for half an hour.Oreos (4) To get the Oreo icing we placed about 5 oreos into a little seal it bag, then crushed it up into small pieces by either shaking the bag or by applying pressure to the bag.Oreos (5) Then we mixed up the cookie bits into vanilla icing… It was all going well..UNTIL…Oreos (6) …We started piping!! We realized our cookie bits weren’t fine enough (which was sad because I wanted that crunchiness texture) so we had to crush and crush to make it even more fine. The reason for this was because all the cookie bits got stuck inside the piping bag which meant we couldn’t pipe nice thin icing. Tip for all you out there who want to attempt this: Crush up all the pieces very finely before you mix it with icing, or get a larger piping screw top that will fit the cookie bits.

This also explains why our icing ended up being so thick! (Luckily our friend likes icing haha)Oreos (8) You can see our oreo inside! *Surprise!*Oreos (9) Lots of icing ;) We both took turns doing the piping. It was actually my first time piping so some of them look pretty inconsistent. It takes a while getting used to, but being patient and slow is helpful, Also getting really close to the cupcake itself helps your hands to remain steady.Oreos (11)As there is already an Oreo inside each of the cupcakes we didn’t put an extra oreo on all of the cupcakes (helps on the sugar intake haha…)

Hope you like the end product! Next time it’ll look even better with more practice ;) At the end of the day it was good bonding time with H, and our friend enjoyed the cupcakes! We also made enough so I got to have a few of my own! x

Amazing Canon Birthday Cake!

canon (1)

My bestie Hilda is amazing! She along with Belinda & Barry helped one another to make this awesome surprise birthday cake/present for me! I feel so blessed!! Thank you so much for the hard efforts, I hope you had fun making it too!!

It’s too beautiful to eat gahhh!!! (Red Velvet cake on the inside). (She’s also made a whole lot of other awesome themed cakes like pies, pizza, minions… and the list goes on!)

I myself have a canon camera and it looks just like it. It’s such a cool 3D cake! Love love love ^^ Thanks so much, what a nice surprise!!

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Birthday Cooking – Sushi & Rice Paper Rolls

It was my lovely boyfriend’s birthday awhile ago.. and I made my first meal for him! I was initially quite stressed because I’d never made sushi OR rice paper rolls either and I wasn’t sure if it’d be successful or if I’d have enough time. I chose to do this because I’ve never made food for him and thought it’d be special + I also wanted to get healthier food into him. It took me a few hours to make including shopping time xD You can get proper recipes just by searching in Google. I’m sure taste.com has some ideas :) You can always alter the ingredients slightly and choose your own sauces.sushibf (1)I began by firstly cooking the rice because that is extremely crucial to making sushi! It’s also the process that takes the longest as you also need to let the rice cool down. I used sushi rice and added some rice wine vinegar and sugar into the mixture. Whilst it was cooking, I then did all my prepping – meaning chopping up the carrots,avocado pieces, onion and cucumber thinly, frying egg (adding sugar),washing up bean sprouts (cutting off the ends) shredding chicken and getting meat floss ready. To save time many of my ingredients overlapped for the sushi and rice paper rolls.

You then pretty much place rice first onto nori, then layer the rest of the ingredients onto,then roll it up. After it’s firmly together you can cut them up into smaller pieces. The same goes for rice paper rolls, you must first wet the wraps, then place ingredients on one side and roll it up together like a wrap :)

The different combinations I had included:
1. Chicken, Avocado, Cumber, Carrot
2. Tuna, Cucumber, Carrot
3. Meat floss
4. Nori-tama (Sweetened egg)

Next time I’d like to try making California rolls and also make Sashimi sushi toosushibfMy rice paper rolls!There was some variety, but mostly included of shredded roast chicken, Lebanese cucumber, carrot, bean sprouts, vermicelli and thinly sliced red onion. Hoisin sauce for dipping :) sushibf (2)The final product! Got a few more plates of sushi but they all looked about the same :)

It was pretty fun to make and definitely a healthy option for picnic food. There was soy sauce for the sushi. We ate most of it at home, but later took some out to the riverside. Unfortunately it was really warm so it didn’t taste as good as it did in the morning! But.. on the up side the weather was lovely for a romantic date ^^

date

Hammer and Tong +N2 Extreme Gelato

I had the pleasure of celebrating my two close friends birthdays at ‘Hammer and Tong‘ and then ‘N2 Extreme Gelato‘! Both visits for the first time and on a gorgeous sunny day too :))

Here are  my thoughts on the FOOD!

First stop – Hammer and Tong!
As soon as we arrived, I could already tell how popular it was just by the queue! We waited for almost half an hour for a table and there was probably about 5 others waiting behind us! The staff were friendly and overall quite quirky actually!bdaylunch (1)Corn & zucchini fritters, avocado, manchego, spinach, chili tomato relish, poached/fried egg /$17 (Friend’s dishes)

bdaylunch (2)Soft shell crab burger /$16
This was my dish and it was so tasty. I love the texture of Brioche buns done well and this one was light and tender. It had good flavours and the crab wasn’t too crunchy either. Definitely seasoned well, but not the most succulent tasting soft shell crab.Of course, a tad messy to eat but it was so worth it!

Hammer & Tong on Urbanspoon

Second stop- N2 Extreme Gelato!bdaylunch (4)It seems as though everyone has been RAVING on about N2 so we thought we’d give it a try. We were so happy  for the lovely weather as well. When we arrived here, it was ALSO packed but lucky for us it gave us time to decide what we wanted. Their menu board is really fun and awesome with small cartoon drawings and handwritten food titles on a chalkboard like wall. I really wanted to try the crème brulee one that everyone had been recommending but unfortunately it wasn’t on the menu ( not for ‘this season’) so I really hope they’ll bring it back sometime and I can come back and try it!   bdaylunch (5) Black Lava Salted Caramel Dulche de Luche, Lavender + Almond Fed White Chocolate Fudge &  Deconstructed Apple Strudel \$6 each
I can see why many people are so into this place, but I do find it slightly overrated. Sure it’s a very cool place to check out for the first time – being their unique way of serving and making the gelato for you, however I do think that ‘awe’ does and will phase off after awhile. Therefore what will be left would be flavour and quality of their gelato. I had the Salted Caramel one which would have been nicer if it had been in a smaller quantity as it does just become too sweet.  For the price and the one size only, it’s not something I’d regularly get, though for a special treat  or an occasion I would not mind. After all they do have exciting innovative ideas for flavours which I’d be interested in checking out.  I suppose in the end it’s more about the experience of going to N2 and being curious about how their flavours differ to other typical gelato places.

N2 Extreme Gelato on Urbanspoon

And to my dear friends (Bec + Miriam) I really hope you guys had a lot of fun (I sure did!) celebrating your birthdays!  I feel sososo blessed to have you girls in my life. You’re both so easy to talk to and always giving me great tips and encouragements in my life xx