Scarvelli // Balwyn (Revisit)

I went back to Scarvelli with a group of my girlfriends and had a pretty good time. The service and vibe of the place is still laid back and friendly.  It didn’t take too long for the food to come out either. s-tt-4
Goodlife bowl – kale, roasted cauliflower, sweet potato, quinoa, pomegranate, lime dressing & poached egg // $15
This is the dish I ordered. I’ve had the Goodlife bowl a couple times already but I haven’t tried this edition with the sweet potato and roasted cauliflower. I was super pleased because I’ve had this obsession with sweet potato recently and it was just delicious. I think this is probably the best breakfast option at Scarvelli. I love the combination of ingredients and they’re all veggies I like. The crispy kale is perfect ( I tried making it at home last week and it was so bitter and gross). I also love sweet pomegranate so yes basically everything in this bowl I liked separately, so altogether? It was the best! #bigfan
s-tt-1Paprika Fritters + Zucchini Spaghetti // $16
The rest of these dishes featured were my friend’s orders which I can’t really comment on except everyone mentioned food envy (over my dish) so I don’t think they were super impressed by their order. Continue reading

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Top Paddock // Richmond (Revisit)

Continuing on my brunch explorations was a recent visit back to Top Paddock. To visit my old post please click here. This time I came on a weekday and to my surprise it was still as busy as ever! There was quite a big group of us so we were able to book and good thing we did otherwise I’m sure we would have had to wait a while. Service was better than the last time I came as the waiter was friendlier and overall they were more organised in regards to the time between drink orders and food orders. tt-tp-2
Top Paddock – Chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast // $22.00
This is literally the largest brunch meal I’ve ever seen/had. I was so full I couldn’t even finish it and I promise that rarely ever happens to me. Top Paddock is defs value for money and it was delicious too. My friend ordered this last time and just from photo comparison they don’t have as much peppers on the dish but instead more pickled onion and I tell you they were extremely generous with the pickled onion! It was all over my plate so much that it even makes up for the forgotten bacon. 3 of us ordered this dish and only one of us got bacon in our dish so that was disappointing. The things I enjoyed most about the dish was the basil ‘infused’? green tomatoes and the flavour of the relish with the peppers and onions. It’s a huge meal and it comes with two pieces of toast (which I just couldn’t finish). The only downside was that the chorizo was quite oily. 
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 Blueberry & ricotta hotcakes with berries, maple syrup, seeds & cream // $21.00
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White Mojo Speciality Coffee & Roaster //Balwyn

TTWMOJO (1) Hi guys! Brunch season seems to have caught up with me  very recently and to kick it off I thought I’d share with you my latest experience at ‘White Mojo Speciality Coffee & Roaster’ in Balwyn. This is their second store – the original being in the city. You can catch their menu here. TTWMOJO (2)
Hot Matcha Latte // $6.00 &  Regular Latte // $4.00
To start we ordered drinks. I tried their matcha latte and was recommended by our waiter to get the hot version. He even offered to make it extra hot! I love matcha lattes but I’m usually quite hesitant to order it because I’m not sure if it’ll really be ‘matcha’ and if it’s just going to be sweet flavouring. I was pleasantly surprised at how rich the matcha flavour was and how there was a bitter edge to it. $6.00 is quite expensive but it was a special occasion and I’m relieved that it was a matcha latte to my liking. I know the picture doesn’t do it much justice but it was actually a very dark green colour,
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Baba Sus Cafe // Glen Iris

Baba Sus Cafe has been gaining more and more popularity within the past year. Famous for it’s green tea lattes and Hong Kong egg waffles I knew I had to come by and try it!BSC TT (1)
The green tea latte isn’t actually on the menu so if you would like to give it a go you need to specially request it! It can be bitter for some so I would recommend asking for some honey on the side. BSC TT (2)
#flatlay Continue reading

3 Monkeys Place // Doncaster East

I had heard so much about 3 Monkeys Place before seeing it for myself so I was pretty excited to have brunch here. I didn’t know what to expect so I was pleasantly surprised to find myself at a pretty cute and relaxed cafe. I really liked the simple decor and the bright flowers on each of the tables.3mktt
It started raining after we arrived so it really was perfect timing. I had a hard time deciding what to order but in the end we agreed that there can always be future visits and I can always order something else next time. 3mp TT (3)
 ‘Charlie’s Burger’ with Chips and Siracha Mayo // 17
Charlie’s burger is made out of a spicy beef and pork patty along with the usual toppings of lettuce and tomato. I tried some of the siracha mayo and it was delicious – was a great tangy combination. Apparently the burger itself was quite filling but the patty could be more succulent and tender. These chips are the same chips you would get if you ordered the ‘Beer Battered Chips’ as a side.
3mp TT (2)
Porky Pig // 16
I ordered the ‘Porky Pig’ which has since then been updated. This picture however is the older version of the porky pig (main difference is that it is presented differently and now comes with CRISPY CRACKING #JELLY).  Porky Pig is basically pork belly with a radish salad and roti underneath. My favourite component of the dish was hands down the salad. I absolutely loved it – I wish I had the recipe. It was fresh, simple and I’d be pretty satisfied just eating a huge bowl of this salad.3mk tt2
Under the fried egg was my pork belly! Okay so I know pork belly is really fatty but I felt sooo unhealthy eating this. It was tasty but the fat content was quite heavy and didn’t feel that balanced with the salad. I liked the sweetest of the tamarind glaze.  The roti was a little disappointing but overall I was happy with the dish (mostly because of the salad).
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3 Monkeys is quite convenient in regards to parking so I’m sure I’ll be back. It has a nice environment and it’s appealing to the eye. It isn’t a cheap place to have brunch but the menu is fusion and offers

a change from a typical brunch menu

.Click to add a blog post for Three Monkeys Place on Zomato

Percy’s Aeroplane Cafe // Kew

It was time for a brunch catch up with the bestie and we decided to check out this place! There’s a menu uploaded onto Zomato which includes both breakfast and lunch.PA- TT (1)
Love the coffee art at Percy’s Aeroplane Cafe!PA- TT (2)

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Two Birds One Stone // South Yarra

Apologies for the super belated post! I went by ‘Two Birds One Stone’ a couple months ago for a catch up with one my lovely uni friends. She brought me here and recommended we try it.

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The menu hasn’t changed since then so you can still try out what I had :) The menu can be found on their website online. It’s definitely a visually appealing place – bright, clean and their lights are pretty beautiful don’t you agree?TBOS - TT (2)
There is a separate breakfast and lunch menu BUT the good news (or bad for the indecisive people) is that both options are BOTH served ALL DAY! On to the food first…
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Asparagus with house smoked salmon, potato hash brown, two poached eggs, salsa verde & fried bread // $18.50
This was my friend’s dish. It looked very vibrant but honestly and she agrees – a definite asparagus overkill. They were generous but the dish wouldn’t have been enjoyable for those who don’t mind asparagus. This would be the ultimate asparagus lover’s dish, UNLESS there was more smoked salmon and more of the hashbrown to help balance the flavours out.
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Scarvelli Cafe // Balwyn

First time visiting Scarvelli Cafe and it was a delight!Scarvelli TT (1)
 I liked the overall presentation of the cafe, the simple decoration of flowers on the table and how spacious it is! There is also an outside seating area which fits heaps more people (larger groups).Scarvelli TT (4)
Apart from their regular menu they also have salads, muffins and baguette type of foods at the counter area.
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The menu! I was tossing up between the Good life bowl, Dukkah Eggs, Wood Fired Salmon, Open Omelette and the Chilli Eggs & Ham – hahaha, too many choices meaning I’ll be back!
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#yayfortealeaves #noteabagsatcafesplease (unless it’s teadrops/tea2 in my opinon…)Scarvelli TT (5)
Chilli Eggs & Ham // $16.50
Boyfriend said it was delicious :) He really liked the presentation – the eggs reminded him of ying/yang.Scarvelli TT (6)
 Wood fired Salmon // $17
This was my dish! It was so delicious. One of my favourite breakfast dishes I’ve had no joke. I thought everything complimented each other really well – I liked the citrus flavours (I think from the mustard salsa and avo) against the crispy polenta. #justyum. I wouldn’t say I was full afterwards though, but it was a comfortable stomach.
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The waiters were friendly and the atmosphere was nice. I came on a rainy day too. The only downside was that it did take awhile for the food to come out after our orders were placed. The food was worth it though! I’ll be back :)

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Mr Hendricks Cafe // Balwyn

I went and had my first visit to Mr Hendricks Cafe a little while ago and it was a great first time experience!  It’s not a cheap eat but this place has nice service and a nice atmosphere. I like the visual appearance of the cafe and despite how there is both an indoor + outdoor seating area the service is quite quick and efficient.
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Simple yet trendy decor!
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On the day we arrived a little earlier than 11:30 and because I had heard so much about their soft shell crab burger dish I really wanted to try it. The menu says it’s only available after 11:30 because it’s a lunch dish, but the waiter kindly told me the chef would make an exception and I was able to order it! (YAY)

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Balderdash Cafe // Port Melbourne

Balderdash Tanger (5)
It was time for another brunch adventure. This time we ventured out to Port Melbourne and thanks to my friend through good old urbanspoon she found Balderdash! The name really appealed to me because the game Balderdash is pretty fun so this place sounded quite intriguing. When we arrived we found the cafe right on the corner, it’s cosy,simple and nicely decorated with flowers. I could not remember the exact names of the dishes we ordered because the website menu is a little out of date but the overall concepts of the dishes are the same, they just alter the fillings or sauces slightly to the dish.Balderdash Tanger (3)
A flat tortilla with spicy refried beans, a house made salsa of avocado, tomato, red onion and topped with two free range fried eggs (Back by popular request) $16? (Friend’s dish)
My friend enjoyed her meal! She said she was pretty full after eating it and I imagine this dish has to be pretty good for it to be ‘back by request’. It looks fresh with the avocado salad and I personally love the zing onion brings to a dish.Balderdash Tanger (4)
Fritters made with corn, corn, zucchini & fire roasted peppers and served with avocado and goats cheese mash, chilli jam and a poached egg, $15.5 (My dish)
I on the other hand ordered the corn fritters. I was really looking forward to it because other reviewers have said it tasted good and I haven’t had much experience with corn fritters before. The menu said it was to come with chilli jam so I was a bit hesitant about the combination especially with avocado mash (it did sound a little strange) but I thought it was a perfect match. The rocket also tied the different foods together (I’m really happy there was rocket in this dish!). The chilli jam was not spicy, infact it really just tasted like tangy tomato relish. I wish there was more of it because it tasted so good. I was surprisingly quite full after eating this dish and I know I would happily come back and order this again. Balderdash Tanger (6)
Instead of salt and pepper shakers their salt and pepper comes in little round discs. The salt was really nice!Balderdash Tanger (1)
Overall I love the look of this cafe. It’s small, busy but cosy. The staff were quite friendly as they regularly checked up on us to see if we wanted any more drinks and they made sure we didn’t need to wait long to be served. The waiting time for the dish was about 15-20 minutes, but the corn fritters were very nice and I’d definitely recommend it.
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