Henry and the Fox // Little Collins St

Henry and the Fox was packed on a Friday night (mostly filled with those having after work drinks) so the atmosphere was booming! I came by for dinner so if you’re considering a meal I’d recommend a booking. HF-TT (1)Arancini Ball // approx. $9
Everything an arancini ball should be. It had a great golden crunch and presentation was on point. Overpriced for what it is IMO but worth a try if you feel like splurging. It’d be nice if you could get two for $9… #ifonly
HF-TT (2)Arancini Ball // approx. $9
See how good it looks right?
HF-TT (4)
Cassarecci Pasta with Seafood // approx. $30
A really disappointing dish. The description was impressive, and the flavour was there but it was very stingy. Even from the picture it looks pretty small for a $30 dish. There was barely any seafood (one prawn and a few mussels) so it felt unsatisfying.HF-TT (5)Scotch Fillet with Frisee and Potatoes // approx. $40
This is what I ordered. Prior reviews recommended steak so I thought I might as well go for it. I requested medium rare and it was spot on. The steak was deeeeliiicious! Continue reading

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Izakaya Den // Russell Street

Often, special occasions are heightened by the anticipation of a delicious meal. This time I was really looking forward to trying out the set menu at Izakaya Den. It’s been a while since I’ve had really nice Japanese food and Izakaya Den has made an excellent name for itself. We chose the $55 Kuikku set menu (however we ended up adding extra a la carte options spontaneously, so it probably worked out to be similar to the $65-$75 mark with drinks). There were eleven ‘dishes’ inclusive of the set menu but they came out in groups. E.g. three dishes would come out at the same time, then there would be a slight break and then the next four dishes came out etc. We added on the scallop, prawn and dessert dishes separately.Can I just say how crazy their drink menu is? It’s not featured on the Zomato page, but trust me it is extensive. They have creative scroll menus (which if I’m to be critical, can be a bit annoying to look through) which is packed with Japanese alcoholic beverages. If you’re after something sweet and less ambitious I’d highly recommend the Kirin Fuji Apple Cider (absolutely delicious and refreshing.) Admittedly it is very sweet but tastes just like Fuji apple.
1. Sweet Corn ‘kaki-age’ with matcha salt
This was a good start to the meal. Simple but tasty – you can’t go wrong with corn right? The matcha salt (loving the colour) was a unique addition but I found the corn to have enough flavour on its own anyway.
2. Spicy Tuna Tataki
It might be difficult to tell but basically there was six of us and each person is allocated a fair share. E.g. with the tuna tataki there were 2 platters of 6 pieces, meaning 2 pieces of tuna each. There were 2 sauces; one sauce has a strong horseradish type of flavour (quite overpowering – a similar kick to wasabi but I really liked it), and the other a more subtle seafood mayo type of flavour. The tuna tataki is raved about on Zomato and it was decent. 3. Grilled Sweet Potato & Shittake Mushroom
Honestly there’s not a whole lot to say about this one. It’s simple and tasty but also not something I’d order at a premium restaurant (just because it’s not value for money). Normally $9 for the pair.4. Fantastic Prawns with Yuzu Mayonnaise (ordered separately, 3 for $12)
I believe seafood is definitely a strength of Izakaya Den. The ‘fantastic’ prawns did live up to its name being juicy and flavoursome. The yuzu wasn’t obvious to me but I’d recommend trying the prawns. They’re not stingy sized either. 5. Hervey Bay Scallops with Lemon Soy and Panko (ordered separately, 3 for $12)
This was also a highlight. The scallops were cooked perfectly. I would have preferred it without the panko (the scallops were cooked so nicely that I just wanted to enjoy the purity of it). I felt the panko took the scallop flavour away so I scraped most of mine off. Continue reading

Udon Yasan // CBD

I was after a quick casual meal to fill up my hungry stomach the other night and stumbled across Udon Yasan. From the outside it looks like a quick service restaurant (like a fast food joint but of asian food haha). To be honest I didn’t expect much from it because it functions as a cheap self service diner. ud-tt-2
Medium bowl of Udon is $4.8, but with beef ($3) is $.78
The way it works is that you order your choice of noodles such as noodle soup, dry noodle, noodle with curry etc (and the meat you want) then you can add paid toppings (mostly fried options such as fried chicken, tempura, soft shell crab, but also things like egg). At the end of the aisle you pay and there’s also a section of all you can eat free toppings. //
My bowl of toppings // $0
There were more options but I opted for spring onions, wakame seaweed, bonito flakes and grated radish. You are also welcome to go back anytime to get more. There were also other options such as chilli flakes and ginger.
Continue reading