The menu at Humble Rays is filled with a huge variety of flavour packed dishes. It was so difficult to decide what to order and if I’m back in the area I’ll definitely come back to try more. We were greeted with a friendly smile and nice service throughout our meal. We also did not have to wait long for our orders despite us arriving around 10AM on a Saturday (prime time).
Three lattes // approx $4 each. Soy +.50, Skinny & Regular
I was very content with the size of their standard coffee (probably equates to a medium sized coffee) but the presentation of my soy latte was really disappointing… I don’t even have to point it out – you can see for yourself in the picture above. Not sure what happened there (even the waitress looked sheepish when she gave it to me) but the taste did make up for it. It was a deeeelicious tasting soy latte!
Egg Benny // $18.50 Ginger Braised Pork Belly, Miso & Potato Korokke, Almond & Cashews Dukkah, Yuzu Hollondaise, Chilli Bacon Jam, Parsley Crumbs. My friend ordered this dish after reading the raving reviews online. I was seriously tempted too but thought I’d try something else on the menu. Her verdict? It did have tasty flavours but one of the larger slices of pork belly was tough and overcooked. If it had been soft like her other pieces, it would have made a great meal. Crab Meat Scramble // $18.50 Crab Meat Scramble Eggs, Asian Herbs, Fried Shallot, Sriracha Mayo, Red Chilli, Chilli Oil This was amazing. I loved this dish – the flavours were terrific. I was worried it would be plain but it only took one tiny bite to change my mind. I’m not sure how they achieve it but these eggs tasted like they were brewed in some type of stock or Continue reading →
Last month my friends and I headed over to Son In Law with great excitement – particularly after we saw this restaurant appear on suggested food eats, blogs and watched this cute video on their fairy floss milk tea. Unfortunately it didn’t live up to our expectations.Upon first glance, everything looked quite good. It’s a small restaurant so if you’re going in a group of more than four I would definitely book. It was not too busy when we arrived but it did pick up by the time we left. We were not greeted with friendliness and while I believe the staff were not trying to be rude, their curtness and ‘efficiency’ to get us a table came across as unfriendly. I had booked a table so it should have been organised already and it should not have been a surprise that we were there. In fact, it was kind of annoying because they called me twice to confirm I was still coming. I thought once was enough… Matcha Cocktail // Approx. $10
Overall their drink menu was very extensive and they also have happy hour which is a big plus! Their rainbow milk tea is SO overpriced but we thought since it seemed to be their specialty we had to give it a go. The rainbow fairy floss milk tea is an unbelievable $12.However, after we started ordering, we were told the machine had broke and we would not be able to order it. Since we had still fitted the time frame for happy hour, we got some other drinks. The matcha cocktail looked so pretty, but it tasted unpleasant. I love matcha but it had a slight medicine taste which was off putting. The regular Thai milk tea was super sweet but I think that’s what Thai milk tea is anyway.Deep Fried Chicken Ribs (6 pieces) // $14 Continue reading →
Often, special occasions are heightened by the anticipation of a delicious meal. This time I was really looking forward to trying out the set menu at Izakaya Den. It’s been a while since I’ve had really nice Japanese food and Izakaya Den has made an excellent name for itself. We chose the $55 Kuikku set menu (however we ended up adding extra a la carte options spontaneously, so it probably worked out to be similar to the $65-$75 mark with drinks). There were eleven ‘dishes’ inclusive of the set menu but they came out in groups. E.g. three dishes would come out at the same time, then there would be a slight break and then the next four dishes came out etc. We added on the scallop, prawn and dessert dishes separately.Can I just say how crazy their drink menu is? It’s not featured on the Zomato page, but trust me it is extensive. They have creative scroll menus (which if I’m to be critical, can be a bit annoying to look through) which is packed with Japanese alcoholic beverages. If you’re after something sweet and less ambitious I’d highly recommend the Kirin Fuji Apple Cider (absolutely delicious and refreshing.) Admittedly it is very sweet but tastes just like Fuji apple. 1. Sweet Corn ‘kaki-age’ with matcha salt
This was a good start to the meal. Simple but tasty – you can’t go wrong with corn right? The matcha salt (loving the colour) was a unique addition but I found the corn to have enough flavour on its own anyway. 2. Spicy Tuna Tataki
It might be difficult to tell but basically there was six of us and each person is allocated a fair share. E.g. with the tuna tataki there were 2 platters of 6 pieces, meaning 2 pieces of tuna each. There were 2 sauces; one sauce has a strong horseradish type of flavour (quite overpowering – a similar kick to wasabi but I really liked it), and the other a more subtle seafood mayo type of flavour. The tuna tataki is raved about on Zomato and it was decent. 3. Grilled Sweet Potato & Shittake Mushroom
Honestly there’s not a whole lot to say about this one. It’s simple and tasty but also not something I’d order at a premium restaurant (just because it’s not value for money). Normally $9 for the pair.4. Fantastic Prawns with Yuzu Mayonnaise (ordered separately, 3 for $12)
I believe seafood is definitely a strength of Izakaya Den. The ‘fantastic’ prawns did live up to its name being juicy and flavoursome. The yuzu wasn’t obvious to me but I’d recommend trying the prawns. They’re not stingy sized either. 5. Hervey Bay Scallops with Lemon Soy and Panko (ordered separately, 3 for $12)
This was also a highlight. The scallops were cooked perfectly. I would have preferred it without the panko (the scallops were cooked so nicely that I just wanted to enjoy the purity of it). I felt the panko took the scallop flavour away so I scraped most of mine off. Continue reading →
Recently I came by Don’t Tell Mama again and thought I’d do a blog post! The main thing I like about Don’t Tell Mama is that it’s one the larger sized Korean restaurants in the suburbs. I’d usually book just in case but because it can cater a lot of people it’s not usually fully booked. I’ve tried a number of things from the menu and I’d recommend sticking to their ‘Stir-Fried Meal’ section because they’re pretty tasty and it comes with a bowl of rice. I’ve tried items from the menu from each section (except lunch) and I’ve just found the other things to be more disappointing. Lovers -Sharing Dolsot Bibimbab For 2 // $26 You can choose your choice of meat from pork, prawn, beef, chicken, tofu etc. We chose the prawn and I was pretty disappointed by the bibimbab. It’s quite average and the taste is extremely plain. There’s not much flavour unless you DIY and eat it with other dishes. It’s okay as a ‘side’ but if you did order this as your own main I think you’d feel quite disappointed by the lack of flavour and seasoning. The plus side is that if you are someone who cares a lot about health then I’d recommend getting this dish. Most of the menu items at Don’t Tell Mama are pretty oily except for this one. Beef Bulgogi // $16 Mild Pork Bulgogi // $16 Continue reading →
I was after a quick casual meal to fill up my hungry stomach the other night and stumbled across Udon Yasan. From the outside it looks like a quick service restaurant (like a fast food joint but of asian food haha). To be honest I didn’t expect much from it because it functions as a cheap self service diner. Medium bowl of Udon is $4.8, but with beef ($3) is $.78 The way it works is that you order your choice of noodles such as noodle soup, dry noodle, noodle with curry etc (and the meat you want) then you can add paid toppings (mostly fried options such as fried chicken, tempura, soft shell crab, but also things like egg). At the end of the aisle you pay and there’s also a section of all you can eat free toppings. My bowl of toppings // $0 There were more options but I opted for spring onions, wakame seaweed, bonito flakes and grated radish. You are also welcome to go back anytime to get more. There were also other options such as chilli flakes and ginger. Continue reading →
I went back to Scarvelli with a group of my girlfriends and had a pretty good time. The service and vibe of the place is still laid back and friendly. It didn’t take too long for the food to come out either. Goodlife bowl – kale, roasted cauliflower, sweet potato, quinoa, pomegranate, lime dressing & poached egg // $15 This is the dish I ordered. I’ve had the Goodlife bowl a couple times already but I haven’t tried this edition with the sweet potato and roasted cauliflower. I was super pleased because I’ve had this obsession with sweet potato recently and it was just delicious. I think this is probably the best breakfast option at Scarvelli. I love the combination of ingredients and they’re all veggies I like. The crispy kale is perfect ( I tried making it at home last week and it was so bitter and gross). I also love sweet pomegranate so yes basically everything in this bowl I liked separately, so altogether? It was the best! #bigfan Paprika Fritters + Zucchini Spaghetti // $16 The rest of these dishes featured were my friend’s orders which I can’t really comment on except everyone mentioned food envy (over my dish) so I don’t think they were super impressed by their order. Continue reading →
Hi guys! Brunch season seems to have caught up with me very recently and to kick it off I thought I’d share with you my latest experience at ‘White Mojo Speciality Coffee & Roaster’ in Balwyn. This is their second store – the original being in the city. You can catch their menu here.
Hot Matcha Latte // $6.00 & Regular Latte // $4.00
To start we ordered drinks. I tried their matcha latte and was recommended by our waiter to get the hot version. He even offered to make it extra hot! I love matcha lattes but I’m usually quite hesitant to order it because I’m not sure if it’ll really be ‘matcha’ and if it’s just going to be sweet flavouring. I was pleasantly surprised at how rich the matcha flavour was and how there was a bitter edge to it. $6.00 is quite expensive but it was a special occasion and I’m relieved that it was a matcha latte to my liking. I know the picture doesn’t do it much justice but it was actually a very dark green colour, Continue reading →
Hi there! Over the past few months I’ve been trying all sorts of food around the Walt Disney World property. Here’s a post on some of the things I’ve tried and what I thought of it :) All the prices exclude tax.
Location: Contemporary Resort
Dining: Contempo Cafe
Item: Spice-crusted Mahi Sandwhich (with Vegetable-style Coleslaw and Spicy Tartar Sauce on a Focaccia Roll with French Fries and Vegetable-style Coleslaw)
Thoughts: When I ordered this dish it was mainly enticed by the fact that it came with fries. Sadly majority of burgers and items on the menu don’t come with fries! You have to add it on for an additional $2.50 or so. Anyways! Mahi is a type of fish and it was extremely soft and tender. This was a really tasty fish burger with good seasoning of spices. I’d order it again.
Location: Wilderness Lodge (Resort)
Dining: Whispering Canyon
Item: Slow-smoked Pulled Pork Sandwich (on a Brioche Roll, with Barbecue Sauce, and Western Slaw with sweet potato fries and homemade beans)
Thoughts: Probably one of my favourite meals at Disney. I would highly recommend this dish! (I really enjoyed other meals I’ve had at the Wilderness Lodge/Fort Wilderness too). I loved the sweet potato fries and the pulled pork flavours were spot on. The beans had a really smokey taste (probably similar to the sauce the pulled pork is marinated in). This is a value for money dish – incredibly filling and the experience at Whispering Canyon is quite fun too. The cast members poke fun at you and give you big quantities of things you ask for (e.g. ketchup). Continue reading →
This year I had the opportunity to experience Disney World’s EPCOT’S annual ‘Food & Wine Festival’ held between September 25-November 16, 2015! Food and Wine at EPCOT is all about ‘Tasting Your Way Around The World. “Embark on a culinary adventure celebrating 20 years of culture and cuisine with the finest wine and beverage offerings at the Epcot Food & Wine Festival, presented by CHASE®.” …Which is exactly what I did do! I embarked on a culinary adventure and Epcot Food & Wine has been amazing.
Countries featured have their own pavilions with about 3 different food options and wine options that showcase the country. Countries featured include: Africa, Australia, Belgium, Canada, China, France, Germany, Greece, Hawaii, Ireland, Italy, Japan, Mexico, Morocco, New Zealand, Patagonia, Poland, Scotland, South Korea and some speciality gourmet food stands such as Chew Lab, Farm Fresh, Wine and Cheese stations etc.
The dishes are not very big (the plates are about the size of a regular plastic fork). Below are some of the tastings I was able to try and my thoughts. Continue reading →
Baba Sus Cafe has been gaining more and more popularity within the past year. Famous for it’s green tea lattes and Hong Kong egg waffles I knew I had to come by and try it!
The green tea latte isn’t actually on the menu so if you would like to give it a go you need to specially request it! It can be bitter for some so I would recommend asking for some honey on the side.
#flatlay Continue reading →