Jonker Street Malaysian Restaurant

Happy New Year!! Today I thought I’d share with you my recent experience at Jonker Street in Doncaster East. I heard a lot of different things about this place and while I was keen to try my own noodle dish (e.g. Laksa) we ended up getting sharing plates with an unlimited rice bucket instead. We did make a booking just incase and  good thing we did because for a weekday it seemed quite busy. We were greeted with a friendly waiter and he looked after us for most of our stay.js-tt-3
Sweet and Sour Prawn // 22.80
The prawns were fresh and succulent! They had the typical sweet and sour sauce (you shouldn’t go wrong with this option) but it would have been nicer if the onions had been fried for a little longer (they still had a pretty raw taste – you can still see how white they are). Usually if I ever order a sweet and sour option we go for the pork, but this time prawn did prove to be a good choice. I liked mixing it up.
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Choy Heong Bean Curd (Tofu) // 16.80
Oh my goodness – words cannot actually do this dish justice. It was amazing. The bean curd was extremely soft (the softest tofu I’ve had in my life). The flavour was smashing and this was definitely my favourite dish by far. The bean curd melted in your mouth and I really didn’t want to share this with anyone else!
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Fishhead Curry Soup
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Udon Yasan // CBD

I was after a quick casual meal to fill up my hungry stomach the other night and stumbled across Udon Yasan. From the outside it looks like a quick service restaurant (like a fast food joint but of asian food haha). To be honest I didn’t expect much from it because it functions as a cheap self service diner. ud-tt-2
Medium bowl of Udon is $4.8, but with beef ($3) is $.78
The way it works is that you order your choice of noodles such as noodle soup, dry noodle, noodle with curry etc (and the meat you want) then you can add paid toppings (mostly fried options such as fried chicken, tempura, soft shell crab, but also things like egg). At the end of the aisle you pay and there’s also a section of all you can eat free toppings. //
My bowl of toppings // $0
There were more options but I opted for spring onions, wakame seaweed, bonito flakes and grated radish. You are also welcome to go back anytime to get more. There were also other options such as chilli flakes and ginger.
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Scarvelli // Balwyn (Revisit)

I went back to Scarvelli with a group of my girlfriends and had a pretty good time. The service and vibe of the place is still laid back and friendly.  It didn’t take too long for the food to come out either. s-tt-4
Goodlife bowl – kale, roasted cauliflower, sweet potato, quinoa, pomegranate, lime dressing & poached egg // $15
This is the dish I ordered. I’ve had the Goodlife bowl a couple times already but I haven’t tried this edition with the sweet potato and roasted cauliflower. I was super pleased because I’ve had this obsession with sweet potato recently and it was just delicious. I think this is probably the best breakfast option at Scarvelli. I love the combination of ingredients and they’re all veggies I like. The crispy kale is perfect ( I tried making it at home last week and it was so bitter and gross). I also love sweet pomegranate so yes basically everything in this bowl I liked separately, so altogether? It was the best! #bigfan
s-tt-1Paprika Fritters + Zucchini Spaghetti // $16
The rest of these dishes featured were my friend’s orders which I can’t really comment on except everyone mentioned food envy (over my dish) so I don’t think they were super impressed by their order. Continue reading

Top Paddock // Richmond (Revisit)

Continuing on my brunch explorations was a recent visit back to Top Paddock. To visit my old post please click here. This time I came on a weekday and to my surprise it was still as busy as ever! There was quite a big group of us so we were able to book and good thing we did otherwise I’m sure we would have had to wait a while. Service was better than the last time I came as the waiter was friendlier and overall they were more organised in regards to the time between drink orders and food orders. tt-tp-2
Top Paddock – Chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast // $22.00
This is literally the largest brunch meal I’ve ever seen/had. I was so full I couldn’t even finish it and I promise that rarely ever happens to me. Top Paddock is defs value for money and it was delicious too. My friend ordered this last time and just from photo comparison they don’t have as much peppers on the dish but instead more pickled onion and I tell you they were extremely generous with the pickled onion! It was all over my plate so much that it even makes up for the forgotten bacon. 3 of us ordered this dish and only one of us got bacon in our dish so that was disappointing. The things I enjoyed most about the dish was the basil ‘infused’? green tomatoes and the flavour of the relish with the peppers and onions. It’s a huge meal and it comes with two pieces of toast (which I just couldn’t finish). The only downside was that the chorizo was quite oily. 
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 Blueberry & ricotta hotcakes with berries, maple syrup, seeds & cream // $21.00
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Shoya Nouvelle Wafu Cuisine // Chinatown Melbourne

Shoya is my go to ‘special occasions’ restaurant. I love coming here for their lunch sets because firstly it’s absolutely delicious but secondly it’s the only option I can afford at Shoya :P
This was my second time coming by and this time I tried a different lunch set called ‘UME’ including dessert which was a total of $32. You can access their menu by clicking here and there are approximately 7 options.Shoya TT (1) The meal began with complimentary Japanese style pickles and the first small dish was the Japanese egg custard (1). The custard has a silken tofu type texture – extremely soft , creamy and smooth. I finished it so quickly! The pickles were also really nice – wish I could have had unlimited pickles so I could have eaten it all throughout the meal #theywerethatgood.Shoya TT (2)
I love sashimi(2) so much and the standard of preparing fish at Shoya is quite high. They have a chef preparing the sashimi in front of you (if you’re seated at the stool area). This scallop was hands down the best scallop I’ve ever had. No joke! Super soft and fresh – I honestly haven’t had the luxury of having scallop prepared for me like this before and it was so good. After we received the sashimi we started getting our other dishes out around the same time. I did want them to slow down because I knew the food was going to start getting cold but I guess since it’s a reserved lunch set/time they needed to push out the food.Shoya TT (3)
In the ‘UME’ set they offer ‘seasonal grilled fish (3)‘ as part of the set and I was so pleasantly surprised when eel came out. I was hoping and hoping and hoping it would be eel but I didn’t want to get my hopes up (last time I didn’t get eel!). It was so delicious – I love eel! The sides of mushroom was flavoursome and a nice addition to it too. Shoya TT (4)
This was the tempura (4) (soy dipping sauce) which came with prawn and some vegetables. Nothing much to say but the batter was good and crispy. Shoya TT (5)
Our table was just full of food food, glorious food!Shoya TT (6) At this point I was getting SO stuffed but everything was tasting so delicious. This came out together and it was the teriyaki beef (5), steamed rice (6) and miso soup (7). The beef was cooked perfectly – very soft and tender and the taste was strong but matched the nice subtle flavours of the mixed steam rice. Nothing out of the ordinary for the miso soup but I just love the miso flavours of any miso soup so I was happy.Shoya TT (10)Anddddd last BUT NOT LEAST, DESSERT! We’re given the option of vanilla, black sesame or green tea icecream (8). My favourite ice cream flavour has been green tea for awhile now so of course I went with the green tea option! It was delish – great way to end the meal.

I was so full by the end of the meal but it was great. I highly recommend going to Shoya for a special occasion if you’re looking for something cheaper than fine dining yet still nice. The food is delicious and you’ll definitely be full by the end of it! There are quite a lot of different lunch options so if you’re a big eater choose the UME option (I think that has the most food!). Make sure you create a reservation – this is something you can conveniently do online and they’ll email you back a confirmation notice.  The cheapest lunch set is $24.80.

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Rice Workshop // Emporium

Today I want to share about my latest Japanese cheap eats experience at Rice Workshop. Most people would recognize rice workshop by their famous green tea and now black sesame $2.00 ice cream cones while I recognize it by their rice bowls.RW TT (3)
The way it works at Rice Workshop is that you order over the counter and prepay for your meal.You are then given a buzzer and when your food is ready you go back to the counter to collect it. At the counter there is Japanese spice/chilli powder and plastic cutlery. My uni friends and I decided to opt for a quick easy meal before having dessert. Below are some of the things we ordered :)RW TT (4)
Teriyaki Rice BowlRW TT (5)
Cooked Salmon Fillet Bowl + Salad+ PickleRW TT (1)
Eel Bowl (Unagi) + Salad + Pickle
I ordered this rice bowl! I love the taste of unagi and I hadn’t had it for quite some time. It was pretty tasty I think I devoured it quite quickly, Japanese pickles taste really crunchy and it matches the dish quite well. RW TT (2)Sashimi Rice Bowl + Salad + Egg
This looks so good and fresh! That salmon just looks really juicy and tender like it would melt in your mouth. I think this will be my next pick when I get to go back.

Rice workshop is a quick service type of restaurant. Overall nothing too fancy but the prices are quite reasonable. It’s a suitable meal for uni students or those having a quick work break.

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