The Cellar Door is a Modern Australian restaurant with a beautiful rustic atmosphere.On this night there was a live musician preforming – unfortunately he was on the other side but he sounded lovely.We came by for dinner and was impressed by the descriptions of the mains. They use such descriptive and promising words which definitely raised our expectations and anticipation for ‘amazing’ and ‘impossibly fresh’ food. Polenta Chips with truffle aioli // $9 The polenta ‘chips’ was something nice to nibble on and share with everyone. It was quite salty so the truffle aioli helped cut through it a bit. While it was tasty the saltiness was it’s let down. Braised Lamb with lamb, nutmeg and pine nut pastry with asian greens, parsnip puree, sumac and onion pickle // $36 Loved the presentation but it was a failure. The pulled lamb flavor wasn’t right because it was overpowered by saltiness. I really enjoyed the parsnip puree but it couldn’t compete with the saltiness of the lamb. The parsnip puree was long gone before the lamb. Continue reading →
Pintoh had a fairly modern and clean design for a casual dining restaurant. It’s one of those restaurants I’d pop by with a friend for a catch up (when you don’t want to go to a dingy Asian restaurant but you also don’t want to spend a crazy amount either). The menu is extensive, sells well and is designed nicely. It does not give dingy vibes as it’s stylish but unfortunately it also sells better in paper than in person. Seared Scallop Tataki // $4.00 p.p with spicy lime and chilli dressing
This was a massive let down. It’s overpriced and the quality was not great. It was disappointing that the natural sweetness of a fresh scallop was not there. For the size, $4.00 for one scallop was a big rip off. Small Pork Ribs // $14.00 with apple, pink radish, walnut and herb salad
This is a small sharing plate and it was tasty. Again, overpriced… On to taste though – it was indeed marinated with soy and it was very tender. I really enjoyed the salad. It was a good pair and with the citrus dressing, it helped make this dish more refreshing and light.
Henry and the Fox was packed on a Friday night (mostly filled with those having after work drinks) so the atmosphere was booming! I came by for dinner so if you’re considering a meal I’d recommend a booking. Arancini Ball // approx. $9
Everything an arancini ball should be. It had a great golden crunch and presentation was on point. Overpriced for what it is IMO but worth a try if you feel like splurging. It’d be nice if you could get two for $9… #ifonly Arancini Ball // approx. $9
See how good it looks right?
Cassarecci Pasta with Seafood // approx. $30
A really disappointing dish. The description was impressive, and the flavour was there but it was very stingy. Even from the picture it looks pretty small for a $30 dish. There was barely any seafood (one prawn and a few mussels) so it felt unsatisfying.Scotch Fillet with Frisee and Potatoes // approx. $40
This is what I ordered. Prior reviews recommended steak so I thought I might as well go for it. I requested medium rare and it was spot on. The steak was deeeeliiicious! Continue reading →
Often, special occasions are heightened by the anticipation of a delicious meal. This time I was really looking forward to trying out the set menu at Izakaya Den. It’s been a while since I’ve had really nice Japanese food and Izakaya Den has made an excellent name for itself. We chose the $55 Kuikku set menu (however we ended up adding extra a la carte options spontaneously, so it probably worked out to be similar to the $65-$75 mark with drinks). There were eleven ‘dishes’ inclusive of the set menu but they came out in groups. E.g. three dishes would come out at the same time, then there would be a slight break and then the next four dishes came out etc. We added on the scallop, prawn and dessert dishes separately.Can I just say how crazy their drink menu is? It’s not featured on the Zomato page, but trust me it is extensive. They have creative scroll menus (which if I’m to be critical, can be a bit annoying to look through) which is packed with Japanese alcoholic beverages. If you’re after something sweet and less ambitious I’d highly recommend the Kirin Fuji Apple Cider (absolutely delicious and refreshing.) Admittedly it is very sweet but tastes just like Fuji apple. 1. Sweet Corn ‘kaki-age’ with matcha salt
This was a good start to the meal. Simple but tasty – you can’t go wrong with corn right? The matcha salt (loving the colour) was a unique addition but I found the corn to have enough flavour on its own anyway. 2. Spicy Tuna Tataki
It might be difficult to tell but basically there was six of us and each person is allocated a fair share. E.g. with the tuna tataki there were 2 platters of 6 pieces, meaning 2 pieces of tuna each. There were 2 sauces; one sauce has a strong horseradish type of flavour (quite overpowering – a similar kick to wasabi but I really liked it), and the other a more subtle seafood mayo type of flavour. The tuna tataki is raved about on Zomato and it was decent. 3. Grilled Sweet Potato & Shittake Mushroom
Honestly there’s not a whole lot to say about this one. It’s simple and tasty but also not something I’d order at a premium restaurant (just because it’s not value for money). Normally $9 for the pair.4. Fantastic Prawns with Yuzu Mayonnaise (ordered separately, 3 for $12)
I believe seafood is definitely a strength of Izakaya Den. The ‘fantastic’ prawns did live up to its name being juicy and flavoursome. The yuzu wasn’t obvious to me but I’d recommend trying the prawns. They’re not stingy sized either. 5. Hervey Bay Scallops with Lemon Soy and Panko (ordered separately, 3 for $12)
This was also a highlight. The scallops were cooked perfectly. I would have preferred it without the panko (the scallops were cooked so nicely that I just wanted to enjoy the purity of it). I felt the panko took the scallop flavour away so I scraped most of mine off. Continue reading →
Recently I came by Don’t Tell Mama again and thought I’d do a blog post! The main thing I like about Don’t Tell Mama is that it’s one the larger sized Korean restaurants in the suburbs. I’d usually book just in case but because it can cater a lot of people it’s not usually fully booked. I’ve tried a number of things from the menu and I’d recommend sticking to their ‘Stir-Fried Meal’ section because they’re pretty tasty and it comes with a bowl of rice. I’ve tried items from the menu from each section (except lunch) and I’ve just found the other things to be more disappointing. Lovers -Sharing Dolsot Bibimbab For 2 // $26 You can choose your choice of meat from pork, prawn, beef, chicken, tofu etc. We chose the prawn and I was pretty disappointed by the bibimbab. It’s quite average and the taste is extremely plain. There’s not much flavour unless you DIY and eat it with other dishes. It’s okay as a ‘side’ but if you did order this as your own main I think you’d feel quite disappointed by the lack of flavour and seasoning. The plus side is that if you are someone who cares a lot about health then I’d recommend getting this dish. Most of the menu items at Don’t Tell Mama are pretty oily except for this one. Beef Bulgogi // $16 Mild Pork Bulgogi // $16 Continue reading →
I was after a quick casual meal to fill up my hungry stomach the other night and stumbled across Udon Yasan. From the outside it looks like a quick service restaurant (like a fast food joint but of asian food haha). To be honest I didn’t expect much from it because it functions as a cheap self service diner. Medium bowl of Udon is $4.8, but with beef ($3) is $.78 The way it works is that you order your choice of noodles such as noodle soup, dry noodle, noodle with curry etc (and the meat you want) then you can add paid toppings (mostly fried options such as fried chicken, tempura, soft shell crab, but also things like egg). At the end of the aisle you pay and there’s also a section of all you can eat free toppings. My bowl of toppings // $0 There were more options but I opted for spring onions, wakame seaweed, bonito flakes and grated radish. You are also welcome to go back anytime to get more. There were also other options such as chilli flakes and ginger. Continue reading →
Continuing on my brunch explorations was a recent visit back to Top Paddock. To visit my old post please click here. This time I came on a weekday and to my surprise it was still as busy as ever! There was quite a big group of us so we were able to book and good thing we did otherwise I’m sure we would have had to wait a while. Service was better than the last time I came as the waiter was friendlier and overall they were more organised in regards to the time between drink orders and food orders. Top Paddock – Chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast // $22.00
This is literally the largest brunch meal I’ve ever seen/had. I was so full I couldn’t even finish it and I promise that rarely ever happens to me. Top Paddock is defs value for money and it was delicious too. My friend ordered this last time and just from photo comparison they don’t have as much peppers on the dish but instead more pickled onion and I tell you they were extremely generous with the pickled onion! It was all over my plate so much that it even makes up for the forgotten bacon. 3 of us ordered this dish and only one of us got bacon in our dish so that was disappointing. The things I enjoyed most about the dish was the basil ‘infused’? green tomatoes and the flavour of the relish with the peppers and onions. It’s a huge meal and it comes with two pieces of toast (which I just couldn’t finish). The only downside was that the chorizo was quite oily. Blueberry & ricotta hotcakes with berries, maple syrup, seeds & cream // $21.00 Continue reading →
Baba Sus Cafe has been gaining more and more popularity within the past year. Famous for it’s green tea lattes and Hong Kong egg waffles I knew I had to come by and try it!
The green tea latte isn’t actually on the menu so if you would like to give it a go you need to specially request it! It can be bitter for some so I would recommend asking for some honey on the side.
#flatlay Continue reading →
Shoya is my go to ‘special occasions’ restaurant. I love coming here for their lunch sets because firstly it’s absolutely delicious but secondly it’s the only option I can afford at Shoya :P
This was my second time coming by and this time I tried a different lunch set called ‘UME’ including dessert which was a total of $32. You can access their menu by clicking here and there are approximately 7 options. The meal began with complimentary Japanese style pickles and the first small dish was the Japanese egg custard (1). The custard has a silken tofu type texture – extremely soft , creamy and smooth. I finished it so quickly! The pickles were also really nice – wish I could have had unlimited pickles so I could have eaten it all throughout the meal #theywerethatgood.
I love sashimi(2) so much and the standard of preparing fish at Shoya is quite high. They have a chef preparing the sashimi in front of you (if you’re seated at the stool area). This scallop was hands down the best scallop I’ve ever had. No joke! Super soft and fresh – I honestly haven’t had the luxury of having scallop prepared for me like this before and it was so good. After we received the sashimi we started getting our other dishes out around the same time. I did want them to slow down because I knew the food was going to start getting cold but I guess since it’s a reserved lunch set/time they needed to push out the food.
In the ‘UME’ set they offer ‘seasonal grilled fish (3)‘ as part of the set and I was so pleasantly surprised when eel came out. I was hoping and hoping and hoping it would be eel but I didn’t want to get my hopes up (last time I didn’t get eel!). It was so delicious – I love eel! The sides of mushroom was flavoursome and a nice addition to it too.
This was the tempura (4) (soy dipping sauce) which came with prawn and some vegetables. Nothing much to say but the batter was good and crispy.
Our table was just full of food food, glorious food! At this point I was getting SO stuffed but everything was tasting so delicious. This came out together and it was the teriyaki beef (5), steamed rice (6) and miso soup (7). The beef was cooked perfectly – very soft and tender and the taste was strong but matched the nice subtle flavours of the mixed steam rice. Nothing out of the ordinary for the miso soup but I just love the miso flavours of any miso soup so I was happy.Anddddd last BUT NOT LEAST, DESSERT! We’re given the option of vanilla, black sesame or green tea icecream (8). My favourite ice cream flavour has been green tea for awhile now so of course I went with the green tea option! It was delish – great way to end the meal.
I was so full by the end of the meal but it was great. I highly recommend going to Shoya for a special occasion if you’re looking for something cheaper than fine dining yet still nice. The food is delicious and you’ll definitely be full by the end of it! There are quite a lot of different lunch options so if you’re a big eater choose the UME option (I think that has the most food!). Make sure you create a reservation – this is something you can conveniently do online and they’ll email you back a confirmation notice. The cheapest lunch set is $24.80.
Today I want to share about my latest Japanese cheap eats experience at Rice Workshop. Most people would recognize rice workshop by their famous green tea and now black sesame $2.00 ice cream cones while I recognize it by their rice bowls.
The way it works at Rice Workshop is that you order over the counter and prepay for your meal.You are then given a buzzer and when your food is ready you go back to the counter to collect it. At the counter there is Japanese spice/chilli powder and plastic cutlery. My uni friends and I decided to opt for a quick easy meal before having dessert. Below are some of the things we ordered :)
Teriyaki Rice Bowl
Cooked Salmon Fillet Bowl + Salad+ Pickle
Eel Bowl (Unagi) + Salad + Pickle
I ordered this rice bowl! I love the taste of unagi and I hadn’t had it for quite some time. It was pretty tasty I think I devoured it quite quickly, Japanese pickles taste really crunchy and it matches the dish quite well. Sashimi Rice Bowl + Salad + Egg
This looks so good and fresh! That salmon just looks really juicy and tender like it would melt in your mouth. I think this will be my next pick when I get to go back.
Rice workshop is a quick service type of restaurant. Overall nothing too fancy but the prices are quite reasonable. It’s a suitable meal for uni students or those having a quick work break.