Not too long ago I went to visit the NGV Triennial and it was great! There were plenty of exhibits to see and engaging works too. I couldn’t believe it was free to see and I loved that it was. The exhibition runs until 15 April so there’s still plenty of time to check it out.
Here are some photos I took to remember the day:
It was a really fun day and I loved being involved in Yayoi Kusama’s flower room.
Henry and the Fox was packed on a Friday night (mostly filled with those having after work drinks) so the atmosphere was booming! I came by for dinner so if you’re considering a meal I’d recommend a booking. Arancini Ball // approx. $9
Everything an arancini ball should be. It had a great golden crunch and presentation was on point. Overpriced for what it is IMO but worth a try if you feel like splurging. It’d be nice if you could get two for $9… #ifonly Arancini Ball // approx. $9
See how good it looks right?
Cassarecci Pasta with Seafood // approx. $30
A really disappointing dish. The description was impressive, and the flavour was there but it was very stingy. Even from the picture it looks pretty small for a $30 dish. There was barely any seafood (one prawn and a few mussels) so it felt unsatisfying.Scotch Fillet with Frisee and Potatoes // approx. $40
This is what I ordered. Prior reviews recommended steak so I thought I might as well go for it. I requested medium rare and it was spot on. The steak was deeeeliiicious! Continue reading →
Often, special occasions are heightened by the anticipation of a delicious meal. This time I was really looking forward to trying out the set menu at Izakaya Den. It’s been a while since I’ve had really nice Japanese food and Izakaya Den has made an excellent name for itself. We chose the $55 Kuikku set menu (however we ended up adding extra a la carte options spontaneously, so it probably worked out to be similar to the $65-$75 mark with drinks). There were eleven ‘dishes’ inclusive of the set menu but they came out in groups. E.g. three dishes would come out at the same time, then there would be a slight break and then the next four dishes came out etc. We added on the scallop, prawn and dessert dishes separately.Can I just say how crazy their drink menu is? It’s not featured on the Zomato page, but trust me it is extensive. They have creative scroll menus (which if I’m to be critical, can be a bit annoying to look through) which is packed with Japanese alcoholic beverages. If you’re after something sweet and less ambitious I’d highly recommend the Kirin Fuji Apple Cider (absolutely delicious and refreshing.) Admittedly it is very sweet but tastes just like Fuji apple. 1. Sweet Corn ‘kaki-age’ with matcha salt
This was a good start to the meal. Simple but tasty – you can’t go wrong with corn right? The matcha salt (loving the colour) was a unique addition but I found the corn to have enough flavour on its own anyway. 2. Spicy Tuna Tataki
It might be difficult to tell but basically there was six of us and each person is allocated a fair share. E.g. with the tuna tataki there were 2 platters of 6 pieces, meaning 2 pieces of tuna each. There were 2 sauces; one sauce has a strong horseradish type of flavour (quite overpowering – a similar kick to wasabi but I really liked it), and the other a more subtle seafood mayo type of flavour. The tuna tataki is raved about on Zomato and it was decent. 3. Grilled Sweet Potato & Shittake Mushroom
Honestly there’s not a whole lot to say about this one. It’s simple and tasty but also not something I’d order at a premium restaurant (just because it’s not value for money). Normally $9 for the pair.4. Fantastic Prawns with Yuzu Mayonnaise (ordered separately, 3 for $12)
I believe seafood is definitely a strength of Izakaya Den. The ‘fantastic’ prawns did live up to its name being juicy and flavoursome. The yuzu wasn’t obvious to me but I’d recommend trying the prawns. They’re not stingy sized either. 5. Hervey Bay Scallops with Lemon Soy and Panko (ordered separately, 3 for $12)
This was also a highlight. The scallops were cooked perfectly. I would have preferred it without the panko (the scallops were cooked so nicely that I just wanted to enjoy the purity of it). I felt the panko took the scallop flavour away so I scraped most of mine off. Continue reading →
After I saw the menu online, visiting Cafe Carpenter bumped to the top of my ‘to try’ list. I was sucked in because there were so many delicious options and the photos of the food looked great! When we arrived I found that the cafe was a lot smaller than I had expected but it’s very cute with stylish decorations. I wouldn’t come here with a big crowd but a small group of 2-4 would be perfect. We were pretty lucky it wasn’t busy when we arrived because I can imagine the wait for a seat would have taken awhile. Sweet Potato Noodles (Beef & Veg) // 16
The noodles had a very homely feel. It was clear that they used fresh ingredients but it was simple. I liked that the noodles weren’t soaked in oil (compared to the usual chap chae I’ve tried). Continue reading →
I was after a quick casual meal to fill up my hungry stomach the other night and stumbled across Udon Yasan. From the outside it looks like a quick service restaurant (like a fast food joint but of asian food haha). To be honest I didn’t expect much from it because it functions as a cheap self service diner. Medium bowl of Udon is $4.8, but with beef ($3) is $.78 The way it works is that you order your choice of noodles such as noodle soup, dry noodle, noodle with curry etc (and the meat you want) then you can add paid toppings (mostly fried options such as fried chicken, tempura, soft shell crab, but also things like egg). At the end of the aisle you pay and there’s also a section of all you can eat free toppings. My bowl of toppings // $0 There were more options but I opted for spring onions, wakame seaweed, bonito flakes and grated radish. You are also welcome to go back anytime to get more. There were also other options such as chilli flakes and ginger. Continue reading →
I went back to Scarvelli with a group of my girlfriends and had a pretty good time. The service and vibe of the place is still laid back and friendly. It didn’t take too long for the food to come out either. Goodlife bowl – kale, roasted cauliflower, sweet potato, quinoa, pomegranate, lime dressing & poached egg // $15 This is the dish I ordered. I’ve had the Goodlife bowl a couple times already but I haven’t tried this edition with the sweet potato and roasted cauliflower. I was super pleased because I’ve had this obsession with sweet potato recently and it was just delicious. I think this is probably the best breakfast option at Scarvelli. I love the combination of ingredients and they’re all veggies I like. The crispy kale is perfect ( I tried making it at home last week and it was so bitter and gross). I also love sweet pomegranate so yes basically everything in this bowl I liked separately, so altogether? It was the best! #bigfan Paprika Fritters + Zucchini Spaghetti // $16 The rest of these dishes featured were my friend’s orders which I can’t really comment on except everyone mentioned food envy (over my dish) so I don’t think they were super impressed by their order. Continue reading →
Baba Sus Cafe has been gaining more and more popularity within the past year. Famous for it’s green tea lattes and Hong Kong egg waffles I knew I had to come by and try it!
The green tea latte isn’t actually on the menu so if you would like to give it a go you need to specially request it! It can be bitter for some so I would recommend asking for some honey on the side.
#flatlay Continue reading →
I had heard so much about 3 Monkeys Place before seeing it for myself so I was pretty excited to have brunch here. I didn’t know what to expect so I was pleasantly surprised to find myself at a pretty cute and relaxed cafe. I really liked the simple decor and the bright flowers on each of the tables. It started raining after we arrived so it really was perfect timing. I had a hard time deciding what to order but in the end we agreed that there can always be future visits and I can always order something else next time. ‘Charlie’s Burger’ with Chips and Siracha Mayo // 17
Charlie’s burger is made out of a spicy beef and pork patty along with the usual toppings of lettuce and tomato. I tried some of the siracha mayo and it was delicious – was a great tangy combination. Apparently the burger itself was quite filling but the patty could be more succulent and tender. These chips are the same chips you would get if you ordered the ‘Beer Battered Chips’ as a side. Porky Pig // 16
I ordered the ‘Porky Pig’ which has since then been updated. This picture however is the older version of the porky pig (main difference is that it is presented differently and now comes with CRISPY CRACKING #JELLY). Porky Pig is basically pork belly with a radish salad and roti underneath. My favourite component of the dish was hands down the salad. I absolutely loved it – I wish I had the recipe. It was fresh, simple and I’d be pretty satisfied just eating a huge bowl of this salad. Under the fried egg was my pork belly! Okay so I know pork belly is really fatty but I felt sooo unhealthy eating this. It was tasty but the fat content was quite heavy and didn’t feel that balanced with the salad. I liked the sweetest of the tamarind glaze. The roti was a little disappointing but overall I was happy with the dish (mostly because of the salad).
3 Monkeys is quite convenient in regards to parking so I’m sure I’ll be back. It has a nice environment and it’s appealing to the eye. It isn’t a cheap place to have brunch but the menu is fusion and offers
A few months ago (yesss SORRRY belated post!) I went to my first high tea experience at Langham Hotel. This was in the event of a Hen’s party. This high tea experience is run by Melba Restaurant in the Aria Bar & Lounge at the Langham Hotel in Southbank.
At the time it cost us $79 per adult for a session at 12PM-2PM on a Saturday. There is another session at 2:30-4:30PM. During your session the staff are consistently topping up sweet treats at the dessert table.The self service desserts table (there are plenty of plates and tongs around). Continue reading →
It was time for a brunch catch up with the bestie and we decided to check out this place! There’s a menu uploaded onto Zomato which includes both breakfast and lunch.
Love the coffee art at Percy’s Aeroplane Cafe!