Tag Archives: yummy

Jonker Street Malaysian Restaurant

Happy New Year!! Today I thought I’d share with you my recent experience at Jonker Street in Doncaster East. I heard a lot of different things about this place and while I was keen to try my own noodle dish (e.g. Laksa) we ended up getting sharing plates with an unlimited rice bucket instead. We did make a booking just incase and  good thing we did because for a weekday it seemed quite busy. We were greeted with a friendly waiter and he looked after us for most of our stay.js-tt-3
Sweet and Sour Prawn // 22.80
The prawns were fresh and succulent! They had the typical sweet and sour sauce (you shouldn’t go wrong with this option) but it would have been nicer if the onions had been fried for a little longer (they still had a pretty raw taste – you can still see how white they are). Usually if I ever order a sweet and sour option we go for the pork, but this time prawn did prove to be a good choice. I liked mixing it up.
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Choy Heong Bean Curd (Tofu) // 16.80
Oh my goodness – words cannot actually do this dish justice. It was amazing. The bean curd was extremely soft (the softest tofu I’ve had in my life). The flavour was smashing and this was definitely my favourite dish by far. The bean curd melted in your mouth and I really didn’t want to share this with anyone else!
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Fishhead Curry Soup
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Cafe Carpenter // Malvern East

 cc-tt-5After I saw the menu online, visiting Cafe Carpenter bumped to the top of my ‘to try’ list.  I was sucked in because there were so many delicious options and the photos of the food looked great! When we arrived I found that the cafe was a lot smaller than I had expected but it’s very cute  with stylish decorations. I wouldn’t come here with a big crowd but a small group of 2-4 would be perfect. We were pretty lucky it wasn’t busy when we arrived because I can imagine the wait for a seat would have taken awhile.cc-tt-2
Sweet Potato Noodles (Beef & Veg) // 16
The noodles had a very homely feel. It was clear that they used fresh ingredients but it was simple. I liked that the noodles weren’t soaked in oil (compared to the usual chap chae I’ve tried).
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Don’t Tell Mama // Doncaster

Recently I came by Don’t Tell Mama again and thought I’d do a blog post! The main thing I like about Don’t Tell Mama is that it’s one the larger sized Korean restaurants in the suburbs. I’d usually book just in case but because it can cater a lot of people it’s not usually fully booked. I’ve tried a number of things from the menu and I’d recommend sticking to their ‘Stir-Fried Meal’ section because they’re pretty tasty and it comes with a bowl of rice. I’ve tried items from the menu from each section (except lunch) and I’ve just found the other things to be more disappointing.dtm-tt-1
Lovers -Sharing Dolsot Bibimbab For 2 // $26
You can choose your choice of meat from pork, prawn, beef, chicken, tofu etc. We chose the prawn and I was pretty disappointed by the bibimbab. It’s quite average and the taste is extremely plain. There’s not much flavour unless you DIY and eat it with other dishes. It’s okay as a ‘side’ but if you did order this as your own main I think you’d feel quite disappointed by the lack of flavour and seasoning. The plus side is that if you are someone who cares a lot about health then I’d recommend getting this dish. Most of the menu items at Don’t Tell Mama are pretty oily except for this one.dtm-tt-2
Beef Bulgogi // $16dtm-tt-3
Mild Pork Bulgogi // $16
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Udon Yasan // CBD

I was after a quick casual meal to fill up my hungry stomach the other night and stumbled across Udon Yasan. From the outside it looks like a quick service restaurant (like a fast food joint but of asian food haha). To be honest I didn’t expect much from it because it functions as a cheap self service diner. ud-tt-2
Medium bowl of Udon is $4.8, but with beef ($3) is $.78
The way it works is that you order your choice of noodles such as noodle soup, dry noodle, noodle with curry etc (and the meat you want) then you can add paid toppings (mostly fried options such as fried chicken, tempura, soft shell crab, but also things like egg). At the end of the aisle you pay and there’s also a section of all you can eat free toppings. //
My bowl of toppings // $0
There were more options but I opted for spring onions, wakame seaweed, bonito flakes and grated radish. You are also welcome to go back anytime to get more. There were also other options such as chilli flakes and ginger.
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Walt Disney World Food!

Hi there! Over the past few months I’ve been trying all sorts of food around the Walt Disney World property. Here’s a post on some of the things I’ve tried and what I thought of it :) All the prices exclude tax.tt disney (17)
Location: Contemporary Resort
Dining: Contempo Cafe
Item: Spice-crusted Mahi Sandwhich (with Vegetable-style Coleslaw and Spicy Tartar Sauce on a Focaccia Roll with French Fries and Vegetable-style Coleslaw)
Price:$11.99
Thoughts: When I ordered this dish it was mainly enticed by the fact that it came with fries. Sadly majority of burgers and items on the menu don’t come with fries! You have to add it on for an additional $2.50 or so. Anyways! Mahi is a type of fish and it was extremely soft and tender. This was a really tasty fish burger with good seasoning of spices. I’d order it again.
tt disney (15)Location: Wilderness Lodge (Resort)
Dining: Whispering Canyon
Item: Slow-smoked Pulled Pork Sandwich (on a Brioche Roll, with Barbecue Sauce, and Western Slaw with sweet potato fries and homemade beans)
Price: $13.99
Thoughts: Probably one of my favourite meals at Disney. I would highly recommend this dish! (I really enjoyed other meals I’ve had at the Wilderness Lodge/Fort Wilderness too). I loved the sweet potato fries and the pulled pork flavours were spot on. The beans had a really smokey taste (probably similar to the sauce the pulled pork is marinated in). This is a value for money dish – incredibly filling and the experience at Whispering Canyon is quite fun too. The cast members poke fun at you and give you big quantities of things you ask for (e.g. ketchup).
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Percy’s Aeroplane Cafe // Kew

It was time for a brunch catch up with the bestie and we decided to check out this place! There’s a menu uploaded onto Zomato which includes both breakfast and lunch.PA- TT (1)
Love the coffee art at Percy’s Aeroplane Cafe!PA- TT (2)

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Cooking // Pumpkin Pizza

It’s been awhile since I last shared any ‘cheat/quick’ eat recipes (mostly for those who don’t have a whole lot of time/need to use a lot of basic ingredients in substitute for fancy ingredients featured in hardcore recipes that you might not typically have).
Since I’m not really a pro, I tend to look up recipes for foundational inspiration but I end up swapping a lot of the ingredients that are more accessible or that I’m more comfortable with cooking with. Sometimes it’s also because I don’t want to buy a whole bottle of something that I’ll only use once or twice (and then have heaps leftover).

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