Henry and the Fox // Little Collins St

Henry and the Fox was packed on a Friday night (mostly filled with those having after work drinks) so the atmosphere was booming! I came by for dinner so if you’re considering a meal I’d recommend a booking. HF-TT (1)Arancini Ball // approx. $9
Everything an arancini ball should be. It had a great golden crunch and presentation was on point. Overpriced for what it is IMO but worth a try if you feel like splurging. It’d be nice if you could get two for $9… #ifonly
HF-TT (2)Arancini Ball // approx. $9
See how good it looks right?
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Cassarecci Pasta with Seafood // approx. $30
A really disappointing dish. The description was impressive, and the flavour was there but it was very stingy. Even from the picture it looks pretty small for a $30 dish. There was barely any seafood (one prawn and a few mussels) so it felt unsatisfying.HF-TT (5)Scotch Fillet with Frisee and Potatoes // approx. $40
This is what I ordered. Prior reviews recommended steak so I thought I might as well go for it. I requested medium rare and it was spot on. The steak was deeeeliiicious! Continue reading

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Jonker Street Malaysian Restaurant

Happy New Year!! Today I thought I’d share with you my recent experience at Jonker Street in Doncaster East. I heard a lot of different things about this place and while I was keen to try my own noodle dish (e.g. Laksa) we ended up getting sharing plates with an unlimited rice bucket instead. We did make a booking just incase and  good thing we did because for a weekday it seemed quite busy. We were greeted with a friendly waiter and he looked after us for most of our stay.js-tt-3
Sweet and Sour Prawn // 22.80
The prawns were fresh and succulent! They had the typical sweet and sour sauce (you shouldn’t go wrong with this option) but it would have been nicer if the onions had been fried for a little longer (they still had a pretty raw taste – you can still see how white they are). Usually if I ever order a sweet and sour option we go for the pork, but this time prawn did prove to be a good choice. I liked mixing it up.
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Choy Heong Bean Curd (Tofu) // 16.80
Oh my goodness – words cannot actually do this dish justice. It was amazing. The bean curd was extremely soft (the softest tofu I’ve had in my life). The flavour was smashing and this was definitely my favourite dish by far. The bean curd melted in your mouth and I really didn’t want to share this with anyone else!
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Fishhead Curry Soup
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Don’t Tell Mama // Doncaster

Recently I came by Don’t Tell Mama again and thought I’d do a blog post! The main thing I like about Don’t Tell Mama is that it’s one the larger sized Korean restaurants in the suburbs. I’d usually book just in case but because it can cater a lot of people it’s not usually fully booked. I’ve tried a number of things from the menu and I’d recommend sticking to their ‘Stir-Fried Meal’ section because they’re pretty tasty and it comes with a bowl of rice. I’ve tried items from the menu from each section (except lunch) and I’ve just found the other things to be more disappointing.dtm-tt-1
Lovers -Sharing Dolsot Bibimbab For 2 // $26
You can choose your choice of meat from pork, prawn, beef, chicken, tofu etc. We chose the prawn and I was pretty disappointed by the bibimbab. It’s quite average and the taste is extremely plain. There’s not much flavour unless you DIY and eat it with other dishes. It’s okay as a ‘side’ but if you did order this as your own main I think you’d feel quite disappointed by the lack of flavour and seasoning. The plus side is that if you are someone who cares a lot about health then I’d recommend getting this dish. Most of the menu items at Don’t Tell Mama are pretty oily except for this one.dtm-tt-2
Beef Bulgogi // $16dtm-tt-3
Mild Pork Bulgogi // $16
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Scarvelli // Balwyn (Revisit)

I went back to Scarvelli with a group of my girlfriends and had a pretty good time. The service and vibe of the place is still laid back and friendly.  It didn’t take too long for the food to come out either. s-tt-4
Goodlife bowl – kale, roasted cauliflower, sweet potato, quinoa, pomegranate, lime dressing & poached egg // $15
This is the dish I ordered. I’ve had the Goodlife bowl a couple times already but I haven’t tried this edition with the sweet potato and roasted cauliflower. I was super pleased because I’ve had this obsession with sweet potato recently and it was just delicious. I think this is probably the best breakfast option at Scarvelli. I love the combination of ingredients and they’re all veggies I like. The crispy kale is perfect ( I tried making it at home last week and it was so bitter and gross). I also love sweet pomegranate so yes basically everything in this bowl I liked separately, so altogether? It was the best! #bigfan
s-tt-1Paprika Fritters + Zucchini Spaghetti // $16
The rest of these dishes featured were my friend’s orders which I can’t really comment on except everyone mentioned food envy (over my dish) so I don’t think they were super impressed by their order. Continue reading